BANANA RUM CAKE (GLUTEN FREE)
All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.
Provided by francoroni
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl and mix well.
- Pour into greased 9x13 pan.
- Bake at 350 degrees for 1 hours or until top is brown and cake pulls away from the sides of the pan.
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Manar2006 mm
[email protected]This cake is a delicious and easy-to-make treat. The rum flavor is subtle and not overpowering.
Natasha Campbell
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Connie L Franks
[email protected]This is the best banana rum cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time.
Fridah John
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
Arshad iqbal Arshad iqbal
[email protected]This cake is so easy to make and it always turns out perfectly. I love that it's gluten-free and dairy-free so I can enjoy it without feeling guilty.
NBA Richkid
[email protected]I'm not a big fan of rum, but this cake was still really good. The bananas and walnuts added a lot of flavor.
Cason Clark
[email protected]This cake was a little too sweet for my taste, but overall it was still a good recipe.
Landiss Whitener
[email protected]I made this cake for my family and they all loved it. The cake was moist and flavorful, and the rum flavor was just right.
Adeel Kiyani
[email protected]This is my new favorite banana bread recipe! The rum adds a delicious flavor and the cake is so moist and fluffy.
yoga Barbies
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Ronny Stafford
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's gluten-free so everyone can enjoy it.
Tanvir Foysal
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
jammiie
[email protected]This banana rum cake was a hit at my last dinner party! Everyone loved the moist, flavorful texture and the subtle rum flavor.