BANANA RUM PANCAKES
Ripped this from a magazine some years ago and have also meant to try. They sound good. Times are estimated.
Provided by Debbwl
Categories Breakfast
Time 40m
Yield 12 pancakes
Number Of Ingredients 12
Steps:
- Preheat oven to 275°F.
- Sift flour, sugar, baking powder and salt into large bowl.
- Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
- Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
- Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
- Cook until pancakes are light and golden brown, about 3 minutes per side.
- Transfer pancakes to baking sheet and keep warm in oven.
- Repeat with remaining oil, batter, bananas and granola.
Nutrition Facts : Calories 204.7, Fat 8.2, SaturatedFat 1.7, Cholesterol 34.8, Sodium 183.4, Carbohydrate 27.4, Fiber 1.4, Sugar 6.4, Protein 4.5
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EM RACE RSA
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Christine Montgomery
[email protected]These pancakes were a bit bland. I think I'll try adding some spices next time.
Darko Savic
[email protected]These pancakes were a little too dense for my taste, but the flavor was good.
MADS MADS
[email protected]I love the flavor of banana rum and these pancakes did not disappoint! They were light and fluffy and the rum flavor was just right.
Arman BuTt (XhOkHa BuTt)
[email protected]These pancakes were easy to make and they turned out great! I will definitely be making them again.
Naresh Shah
[email protected]I'm not a big fan of rum, but these pancakes were still really good. The banana flavor was strong and the pancakes were light and fluffy.
Tricia F
[email protected]These pancakes were delicious! I made them for my husband and he loved them too.
Motyraj Pandey
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great.
mandy fisher
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Ali Hayat
[email protected]I love banana pancakes and these were some of the best I've ever had. The rum flavor was subtle but it really added something special.
Adoaha Panduleni
[email protected]I made these pancakes for breakfast this morning and they were amazing! The batter was easy to make and the pancakes cooked up perfectly.
Mohammad Ali Shamass
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious banana rum flavor. I will definitely be making them again.