BANANA RUM-RAISIN SMOOTHIE
This would be yummy for a tropical brunch. From "Home Cooking with the Uncommon Gourmet" by Ellen Heman. The cooking time includes freezing time for bananas and soaking time for raisins so do these things before bed the night before and sleep in ;)
Provided by Acerast
Categories Smoothies
Time 4h10m
Yield 2 smoothies, 2 serving(s)
Number Of Ingredients 5
Steps:
- Plump the raisins by soaking them in the rum for at least 30 minutes, and as much as overnight.
- Put all of the ingredients in a blender or food processor and puree.
- Divide between two tall glasses and serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kombeh Badjan
[email protected]This smoothie was so easy to make and it tasted delicious! I love that I could use frozen bananas, which made it really quick to throw together. I'll definitely be making this again for my friends and family.
Sanyyah Williams
[email protected]I love the combination of banana and rum in this smoothie. It's so smooth and creamy, and the rum adds a nice warm flavor. I also like that it's made with Greek yogurt, which gives it a nice protein boost.
Hikari Yamamoto
[email protected]This smoothie was a great way to use up some overripe bananas. It was also a nice change from my usual breakfast routine. I'll definitely be making this again.
Nimcaan Yare
[email protected]I'm not sure what went wrong, but my smoothie turned out really watery. I followed the recipe exactly, but it just didn't come together. Maybe I used too much milk?
Gaurab Kunwar
[email protected]This smoothie was a complete disaster! The rum was way too overpowering, and the raisins made it way too chewy. I ended up throwing it out.
Bekka Hernandez
[email protected]I thought this smoothie was just okay. It wasn't bad, but it also wasn't anything special. I think it would be better if it had more flavor. Maybe adding some spices or herbs would help.
Sokor Sokorow
[email protected]This smoothie was a bit too sweet for my taste, but I think that's because I used ripe bananas. Next time, I'll try using less ripe bananas or adding a bit of tart fruit, like berries or pineapple.
Enyila Davis
[email protected]I was looking for a smoothie recipe that would help me cool down after a workout, and this one did the trick! The banana and yogurt are both great sources of potassium, which helps to replenish electrolytes lost during exercise. The rum is also a nic
Raees Amin
[email protected]This smoothie is the perfect balance of sweet and boozy. I love that I can control the amount of rum I add, so I can make it as strong or as mild as I like. I also appreciate that it's made with simple, everyday ingredients.
Sarsawati Rai
[email protected]I'm always looking for new and exciting smoothie recipes, and this one definitely fits the bill. The banana, rum, and raisins are a unique combination that works surprisingly well together. I also love that it's made with Greek yogurt, which gives it
prophet besong
[email protected]This smoothie was so easy to make and it tasted delicious! I love that I could use frozen bananas, which made it really quick to throw together. I'll definitely be making this again for my friends and family.
Annamarie
[email protected]I was a bit skeptical about the banana and rum combination, but I was pleasantly surprised by how well they worked together. The rum adds a subtle warmth to the smoothie without being overpowering. I also liked the addition of raisins, which gave it
Initial D Style
[email protected]This smoothie was a perfect way to start my day! It was creamy, flavorful, and gave me a much-needed energy boost. I'll definitely be making this again.
azeez oladele
[email protected]I was looking for a refreshing and boozy smoothie to cool down with on a summer afternoon, and this recipe hit the spot! The banana provides a creamy base, the rum adds a smooth warmth, and the raisins give it a bit of a nutty crunch. I also love tha