BANANA RUMMMM CAKE
A delicious, easy banana rum cake.
Provided by KAIULANI5
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
- Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
- Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 62.8 g, Cholesterol 83.1 mg, Fat 22.8 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 450.3 mg, Sugar 46.1 g
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Ali Essam Namisch
[email protected]I'm not a big fan of rum cake, but this one was actually really good. The glaze was especially tasty.
Darshan Shahi
[email protected]This cake was a bit too boozy for my taste, but my friends loved it. I think it would be perfect for a party.
Brice Cooley
[email protected]I would definitely recommend this cake to anyone who loves rum cake. It's easy to make and it tastes delicious.
Malak Gharsan
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was moist and flavorful, and the glaze was the perfect touch.
Ms Rima
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what I did wrong.
ADNAN ALI SHAH
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good. The glaze was a bit too thick and gooey for my liking.
Safi Massoud
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The glaze is the perfect finishing touch.
Awais Salah
[email protected]This cake was delicious! The rum flavor was subtle but present, and the cake was moist and flavorful. I would definitely make this cake again.
amine monki
[email protected]I've made this cake several times and it always turns out amazing! It's so easy to make and the flavor is incredible. My friends and family love it.
Corletta Sikorski
[email protected]This banana rum cake was a hit at my party! It was moist, flavorful, and had the perfect amount of rum. I loved the glaze on top, which added a nice sweetness and crunch. I will definitely be making this cake again.