CHOCOLATE NUT BISCOTTI
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
Provided by Sue Hushin
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease and lightly flour cookie sheet.
- In a small bowl, mix flour, baking powder and salt.
- Beat butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
- Divide dough into two equal parts. On floured surface, shape dough into two logs, 14 inches long, 1-1/2 inches wide and 1 inch thick. Place two inches apart on prepared cookie sheet.
- Bake for 25 minutes or until lightly browned. Remove to a cutting board. Let cool 5 minutes. Cut into 3/4 inch thick diagonal slices and return to cookie sheet, standing upright.
- Bake 10 minutes more or until slightly dry. Cool completely on wire racks.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 23.9 g, Cholesterol 15.3 mg, Fat 10.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 113 mg, Sugar 12.3 g
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Aubrey Page
[email protected]I would not recommend these biscotti. They are too dry and crumbly.
Asifkha afghanistan Asifkhan afghanistan
[email protected]These biscotti are just okay. They are not bad, but they are not great either.
Oggy Parrot
[email protected]I found these biscotti to be a bit dry. I think I would have liked them better if they were a little more moist.
Nancy Pratt
[email protected]These biscotti are a bit too sweet for my taste, but they are still pretty good.
Patricia Dixon
[email protected]I'm not a huge fan of biscotti, but these chocolate nut biscotti are really good. They are crispy and chewy, with a nice flavor.
Ashirbut Ashirbut
[email protected]These biscotti are a great way to satisfy my sweet tooth without feeling too guilty. They are also a good source of fiber and protein.
Dan Everett
[email protected]I love the chocolate and nut flavor combination in these biscotti. They are also very crispy, which I love.
Elias Fikre Mulat
[email protected]These biscotti are the perfect treat to have with a cup of coffee or tea. They are also great for a snack on the go.
Nathan 5.0
[email protected]I made these biscotti for my book club and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ritesh and Madan gamar T_G
[email protected]These biscotti are a little bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they make a great gift.
Jake O donovan
[email protected]These biscotti are a great way to use up leftover chocolate and nuts. I always have some leftover chocolate chips and walnuts in my pantry, so it's nice to have a recipe that I can use them up in.
AHMAT BIRRE
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Babatunde Olalowo
[email protected]These biscotti are the perfect combination of sweet and salty. The chocolate and nuts add a nice richness, while the sea salt gives them a little bit of a kick. I love to dunk them in my morning coffee.
Amber Valdez
[email protected]I love how easy these biscotti are to make. I was able to whip up a batch in no time. They are also a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
Rana Daniyal
[email protected]These chocolate nut biscotti turned out perfectly! They are crispy on the outside and chewy on the inside, with just the right amount of sweetness. The chocolate and nuts add a delicious flavor combination. I will definitely be making these again.