A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.
Provided by CLR
Categories Salad Fruit Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
- Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
- Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g
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Rodney Thomas
[email protected]This salad is a great way to get your daily dose of fruit and vegetables. It's also a healthy and delicious snack.
Tahamid Khan
[email protected]This salad is a great way to use up ripe bananas. I often make it when I have a bunch of bananas that are about to go bad.
Mohamad Zuhdi Abdul Samad
[email protected]This salad is a great way to get your kids to eat more vegetables. The bananas and pineapple are sweet and juicy, and the nuts add a nice crunch.
Zainab Omowumi Ahmed
[email protected]This salad is a great way to add some color to your plate. The bright yellow bananas and red strawberries are so eye-catching.
Karl Jr
[email protected]I love the tropical flavors in this salad. The bananas, pineapple, and coconut are a perfect combination.
Moo Macca
[email protected]This salad is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of fruit.
Louisa Ramgoolam
[email protected]I love the simplicity of this salad. It's made with just a few simple ingredients, but it's so flavorful and satisfying.
Travis Claridge
[email protected]This salad is a healthy and refreshing way to start your day. I like to eat it for breakfast or lunch.
Charlene van Wyk
[email protected]This salad is a great way to use up leftover fruit. I often make it with whatever fruit I have on hand.
sraj adhikari
[email protected]This salad is so versatile. You can add or remove any ingredients to suit your taste. I like to add some chopped bacon or crumbled blue cheese to mine.
Feona Gittens
[email protected]I love the combination of flavors and textures in this salad. The bananas are sweet and creamy, the pineapple is tart and juicy, and the nuts add a nice crunch.
Omphile Masetlane
[email protected]This salad is a great way to get your kids to eat more fruit. It's also a healthy and delicious snack.
Lameck Nkosana
[email protected]I made this salad for my kids and they loved it! They especially loved the bananas and the honey-lime dressing.
Muzi NJABULO
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Janie Williams
[email protected]I added some chopped fresh mint to my salad and it gave it a really nice refreshing flavor. I also used a variety of different fruits, including strawberries, blueberries, and raspberries.
Aroha Asofaatasi
[email protected]This salad is so easy to make and it's a great way to use up ripe bananas. I love that it's not too sweet and the dressing is the perfect balance of tangy and sweet.
Choudhary Shafiq
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this salad again.
Hafez Vai
[email protected]This banana salad is a delicious and refreshing twist on the classic fruit salad. The bananas add a natural sweetness and creaminess, while the other fruits and nuts add a variety of flavors and textures. I especially love the addition of the honey-l