BANANA SKILLET UPSIDE-DOWN CAKE
My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. -Terri Merritts, Nashville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Prepare banana bread batter according to package directions; stir in walnuts., In a 10-in. ovenproof skillet, melt butter over medium heat; stir in brown sugar until dissolved. Add lemon juice; cook and stir until slightly thickened, 2-3 minutes longer. Remove from heat. Arrange bananas in a single layer over brown sugar mixture; sprinkle with coconut., Spoon prepared batter over coconut. Bake until dark golden and a toothpick inserted in center comes out clean, 35-40 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 554 calories, Fat 22g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 459mg sodium, Carbohydrate 82g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Wares
[email protected]This is the best banana cake recipe I've ever tried.
Baqir Cricket
[email protected]This cake is delicious! I will definitely be making it again.
Lea Johnson
[email protected]This cake is a great way to use up ripe bananas. It's also a great dessert to serve for breakfast or brunch.
Bdmoni Khan1
[email protected]I love how moist and flavorful this cake is. The bananas really add a wonderful flavor and the caramel sauce is the perfect finishing touch.
Jorden Seville
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
__iammehedi_____
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best banana cake he's ever had.
mlMotiur Rahman
[email protected]This cake is a great way to use up ripe bananas. It's also a great dessert to serve for breakfast or brunch.
Razaaq khan
[email protected]I'm not a big fan of bananas, but I really enjoyed this cake. The bananas were caramelized perfectly and the cake was very moist.
shorts
[email protected]This is my new favorite banana cake recipe. It's so easy to make and it always turns out perfect.
Rediat Edalafr
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Rana UMAISH Rana UMAISH
[email protected]This cake is so moist and flavorful. I would definitely recommend it to anyone who loves banana bread.
Glenn Smith
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
sujan khatri
[email protected]This cake is delicious! The bananas add a wonderful flavor and the caramel sauce is the perfect finishing touch.
Ana Masere
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Mohmmad Usman
[email protected]This banana skillet upside-down cake was a hit with my family! The bananas caramelized perfectly and the cake was moist and fluffy. I will definitely be making this again.