BANANA SNACK CAKE

Banana Snack Cake image

This quick and delicious snack cake is a favorite in our family.

Provided by Cindy

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h5m

Yield 24

Number Of Ingredients 13

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Ingredients

1 cup white sugar
1 cup butter
2 eggs
½ cup buttermilk
1 cup mashed bananas
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick cooking oats
1 ½ teaspoons baking soda
1 teaspoon salt
½ cup chopped walnuts
½ cup flaked coconut
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 257.7 calories, Carbohydrate 31 g, Cholesterol 36 mg, Fat 14.7 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 8.1 g, Sodium 247.7 mg, Sugar 18.1 g