ELEPHANT STEW
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Provided by donna morales
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Cut elephant into bit size pieces. (This should take about two months.) Place into a large pressure cooker and add enough water to cover. Add seasonings and cook at 400ยบ for four weeks.
- 2. Add potatoes after 3 1/2 weeks. This will serve 3,800 people. If more are expected, the two rabbits may be added. Do this only if necessary as most people don't like hare in their stew. hahahahaha
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Braxston Evans
[email protected]I'm not sure why this elephant stew has such good reviews. It was one of the worst things I've ever eaten.
Baby Getahun
[email protected]This elephant stew was a huge disappointment. I expected something amazing, but it was just average.
PamDIYCrafting
[email protected]I followed the recipe exactly, but my elephant stew turned out nothing like the pictures.
ZAKIYA MUKUT
[email protected]I'm not sure what went wrong with my elephant stew, but it was not good.
Isabel Formica Jakob
[email protected]I would not recommend this elephant stew to anyone.
rumana Talukdar
[email protected]This elephant stew was a complete disaster. The meat was overcooked and the sauce was too salty.
Sindiswa Sbabane
[email protected]I was disappointed with this elephant stew. The meat was tough and the sauce was bland.
Aaralyn
[email protected]I'm not sure what all the fuss is about. This elephant stew was just okay.
Saturn Safire
[email protected]This is the best elephant stew I've ever had. The flavors are incredible and the meat is cooked to perfection.
Jamil Wafa
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was tender and the sauce was flavorful.
Mohammed Shehraz
[email protected]This elephant stew is amazing! The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Ramon Perez
[email protected]I was a bit hesitant to try elephant stew, but I'm so glad I did! The meat was surprisingly tender and the sauce was very flavorful.
Sylvia Rosriguez
[email protected]This was my first time making elephant stew, and it turned out great! I followed the recipe exactly, and the stew was flavorful and delicious.
Heather Colvin
[email protected]I've made this elephant stew several times now, and it's always a crowd-pleaser. The flavors are amazing, and the meat is always cooked perfectly.
Sandra Knapp
[email protected]This elephant stew was a hit at my dinner party! The meat was tender and flavorful, and the sauce was rich and complex. I highly recommend this recipe for anyone looking for a unique and delicious dish.