BANANA SOUR CREAM BARS
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees.
- Prepare jelly roll pan with non-stick spray.
- In a separate bowl, combine Flour, Baking Soda, and Salt. Set aside.
- Mix Sugar, Eggs, Sour Cream and Butter in mixing bowl on low speed for 1 minute, occasionally scraping bowl.
- Mix in broken Bananas and Vanilla on low speed about 1 minute.
- Add flour mixture a spoonful at a time, mixing in between.
- Stir in 1/2 cup chopped Walnuts (optional).
- Spread cake batter in jelly roll pan.
- Bake 20-25 minutes at 350-degrees or until lightly browned.
- Let cool.
- Frost with canned Cream Cheese Frosting (or simple powdered sugar glaze).
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Firoj Firoj
[email protected]These bars were a bit too sweet for my taste, but I think they would be perfect for kids.
Noor Safiya
[email protected]I made these bars with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Dipak Chaulagain
[email protected]These bars were a bit too crumbly for my taste, but the flavor was good.
SI SAHIN
[email protected]I wasn't sure how I would like these bars, but I was pleasantly surprised. They were delicious!
asya hosam
[email protected]These bars were easy to make and they tasted great. I'll definitely be making them again.
Gray Kindley
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Amarjit Paswan
[email protected]These bars were a bit too sweet for my taste, but my husband loved them.
NEW PASNI
[email protected]I'm not a big fan of bananas, but these bars were surprisingly good. I'll definitely be making them again.
Amy Duda
[email protected]I made these bars with chocolate chips and they were amazing! I'll definitely be making them again.
Bait Ullah
[email protected]These bars were a bit dry, but the flavor was good.
Edvieyon Jackson
[email protected]I love the gooey texture of these bars. They're perfect for a cold winter day.
Burhan Bani
[email protected]These bars were easy to make, but they didn't have much flavor.
Izhaar Khan
[email protected]I've made these bars several times and they always turn out perfect. They're my go-to dessert for potlucks.
Liliane Khreiss
[email protected]I made these bars for a party and they were a big success. Everyone raved about them.
Dawood Rajput
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Anisa Osmaan
[email protected]I love the combination of banana and sour cream in these bars. They're moist and flavorful.
nain.333 Jatt
[email protected]These banana sour cream bars were a hit! They were easy to make and tasted delicious. My family loved them.