BANANA SOUR CREAM MUFFINS
Steps:
- Combine butter, sugar and bananas in a large bowl. Beat with electric mixer until blended. Beat in eggs, then sour cream. Fold in sifted dry ingredients, stirring just to blend. Fill muffin tins ¾'s full. Bake at 350F, for 25 minutes or until golden brown.
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Desha Islam
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. They were moist and fluffy, with a great banana flavor. I will definitely be making these again.
md rajib mia md rajib mia
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They are very easy to make and I would definitely make them again, but I would reduce the amount of sugar next time.
stephen Oryem
[email protected]I love banana muffins and these are some of the best I've ever had. The sour cream makes them so moist and flavorful. I will definitely be making these again and again.
Adebayo Shuaib
[email protected]These muffins were really easy to make and turned out great! I didn't have any sour cream so I used Greek yogurt instead and they still came out delicious.
Gwendolyn Thomas
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins were light and airy, with a delicious banana flavor. The sour cream made them extra moist and tender. I highly recommend this recipe.
Haji rahmatullah Haji rahmatullah
[email protected]These muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The sour cream added a lovely tang that balanced out the sweetness of the bananas. I will definitely be making these again.