BANANA SPLIT CAKE
This recipe came from one of the ladies at our church when I was a kid. I can't even remember who made it, but I can tell you, it was always my favorite dessert at church dinners!
Provided by Amy H.
Categories Cakes
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix crumbs, granulated sugar and butter; press firmly onto bottom of 9x13 inch pan. Freeze 10 minutes.
- 2. Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Spread evenly over crust.
- 3. Top with crushed pineapple. Slice the bananas and arrange over the pineapple.
- 4. Spread cool whip on top and garnish with chopped peanuts and maraschino cherries.
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Teddy Kwagara
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a summer party.
Tamsim Molla
[email protected]This cake is really easy to make and it's always a hit with my family and friends.
Adren Arita
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Karl Washington
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Salma Bachou
[email protected]I made this cake for my husband's birthday and he said it was the best cake he's ever had. He loved the banana flavor and the cream cheese frosting.
Kris Jones
[email protected]This cake is delicious! The banana flavor is perfect and the frosting is creamy and smooth.
D4rkq
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Lamin Dampha
[email protected]This cake is so easy to make and it always turns out perfect.
Abdalla Bwoka
[email protected]I made this cake for my daughter's birthday and she absolutely loved it. It was so moist and flavorful.
Rasul Yasin20
[email protected]This was a hit at my party! Everyone loved it.