BANANA SPLIT "CAKE" DESSERT
This is a yummy "cake" in which no oven is required. The actual prep time is approximately 15 minutes, with a refrigeration time of 5 hours. In my opinion, a banana split isn't complete without strawberries, so I added them to the original recipe (not shown in photo). I'm not a big fan of whipped topping alone, so I added 6...
Provided by S I
Categories Other Desserts
Time 5h15m
Number Of Ingredients 15
Steps:
- 1. In a small bowl, mix together the crumbs, 1/4 c. sugar, and the butter; press onto bottom of a 13x9-inch pan. Freeze for 10 minutes.
- 2. Beat 2 (8 oz) cream cheese and remaining 1 c. sugar with an electric mixer until well blended and smooth. Spread mixture over the crust; top with the pineapple. Slice 4 of the bananas and arrange over the pineapple.
- 3. Pour the milk into a large bowl. Add the pudding mixes and beat with a whisk for 2 minutes or until well blended and the mixture thickens. Stir in 1 cup of Cool Whip; spread mixture over the banana layer. Arrange the sliced strawberries over the pudding layer.
- 4. Beat the remaining 6 oz. cream cheese and remaining 1 cup Cool Whip together until smooth; spread over the strawberry layer. Sprinkle with pecans. Refrigerate for 5 hours. Just before serving, slice the remaining 2 bananas and arrange over the dessert.
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Tunkara Sekhu
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it. The cake was beautiful and tasted amazing.
Wendy Belfield
[email protected]This cake is amazing! I've made it several times and it's always a hit. The cake is moist and flavorful and the frosting is rich and creamy.
Chava
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. The cake was dry and the frosting was too runny.
Murtaza Malik
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Md masum Hasen
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so delicious and I will definitely be making it again.
Arwa
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy and the frosting was smooth and creamy.
Jay Myin
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful and the frosting is rich and creamy.
Kimberly Litts
[email protected]This cake is so easy to make and it always turns out perfect. I love the banana flavor and the cream cheese frosting is the perfect topping.
Chizie Sampson
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was beautiful and tasted amazing.
Siya tshitshi
[email protected]This cake was a hit with my family! It was easy to make and so delicious. The banana flavor was perfect and the cake was moist and fluffy. I will definitely be making this cake again.