Best 2 Banana Split Cake Dessert Recipes

Calling all cake and dessert lovers! Are you looking for a delightful and unique dessert that will tantalize your taste buds? Dive into the realm of culinary wonders and embark on a journey to discover the best banana split cake dessert recipe. From tips on selecting ripe bananas to mastering the art of layered cake construction, this guide will take you through every step of the process, ensuring that your dessert is not just a sweet treat but a work of art. So, put on your apron, gather your ingredients, and let's embark on this delectable journey together as we explore the world of banana split cake perfection!

Here are our top 2 tried and tested recipes!

BANANA SPLIT CAKE DESSERT

Banana Split Cake Dessert image

Make an already delicious dessert even better with the addition of moist cake slices!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 12

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 box (4-serving size) banana instant pudding and pie filling mix
2/3 cup buttermilk
1/3 cup vegetable oil
1 teaspoon vanilla
4 eggs
2 ripe bananas, mashed (about 1 cup)
1 1/2 quarts (6 cups) vanilla ice cream
1 box (10 oz) frozen sweetened sliced strawberries, thawed
3/4 cup hot fudge sauce
3/4 cup Cool Whip frozen whipped topping, thawed
12 maraschino cherries with stems

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
Bake 48 to 55 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut cake in half lengthwise, then cut crosswise 11 times to make a total of 24 slices.
Place 1 or 2 cake slices in each parfait glass or banana split dish. Top each serving with 2 small scoops of ice cream. Spoon strawberries over one scoop. Drizzle hot fudge sauce over other scoop. Top each with whipped topping and cherry. Store cake covered.

Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 0 g

BANANA SPLIT "CAKE" DESSERT

Banana Split

This is a yummy "cake" in which no oven is required. The actual prep time is approximately 15 minutes, with a refrigeration time of 5 hours. In my opinion, a banana split isn't complete without strawberries, so I added them to the original recipe (not shown in photo). I'm not a big fan of whipped topping alone, so I added 6...

Provided by S I

Categories Other Desserts

Time 5h15m

Number Of Ingredients 15

Ingredients

CRUST
1 1/2 c graham cracker crumbs
1/2 c granulated sugar
1/2 c butter or margarine, melted
FILLING
2 pkg (8 oz each) cream cheese, softened
1 c granulated sugar
1 can(s) (20 oz) crushed pineapple, drained
6 medium bananas
2 c cold milk
2 pkg (4 serving each) vanilla instant pudding
2 c cool whip whipped topping, thawed
1 pt fresh strawberries, sliced
6 oz cream cheese, softened
1 c pecans, chopped

Steps:

1. In a small bowl, mix together the crumbs, 1/4 c. sugar, and the butter; press onto bottom of a 13x9-inch pan. Freeze for 10 minutes.
2. Beat 2 (8 oz) cream cheese and remaining 1 c. sugar with an electric mixer until well blended and smooth. Spread mixture over the crust; top with the pineapple. Slice 4 of the bananas and arrange over the pineapple.
3. Pour the milk into a large bowl. Add the pudding mixes and beat with a whisk for 2 minutes or until well blended and the mixture thickens. Stir in 1 cup of Cool Whip; spread mixture over the banana layer. Arrange the sliced strawberries over the pudding layer.
4. Beat the remaining 6 oz. cream cheese and remaining 1 cup Cool Whip together until smooth; spread over the strawberry layer. Sprinkle with pecans. Refrigerate for 5 hours. Just before serving, slice the remaining 2 bananas and arrange over the dessert.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Fold in the flour and baking powder gently. Overmixing the batter can result in a tough, dense cake.
Bake the cake at 350 degrees Fahrenheit for 30-35 minutes. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
For the frosting, beat the butter and cream cheese together until light and fluffy. Then, add the powdered sugar and vanilla extract and beat until well combined.
Spread the frosting on the cooled cake and top with your favorite toppings, such as chopped nuts, sprinkles, or fresh fruit.

Conclusion:

Banana Split Cake is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its moist banana cake, creamy frosting, and colorful toppings, Banana Split Cake is sure to be a hit at your next party or gathering.

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