BANANA SPLIT CHEESECAKE
This looks like it would be a high calorie pie and one that goes quickly. It does go quickly, but is only 310 calories a slice.
Provided by Brenda Newton
Categories Pies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 Tbsp. reserved pineapple juice; let stand for 5 minutes.
- 2. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
- 3. In a large mixing bowl, beat cream cheese and 2 Tbsp. reserved pineapple juice. Gradually beat in sherbet. Gradually beat in pudding mix; beat 2 minutes longer.
- 4. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over bananas. Cover and freeze until firm.
- 5. Remove from the freezer 10-15 minutes before serving. Chop three cherries and pat dry. Arrang cherries and reserved pineapple around edge of pie.
- 6. Drizzle chocolate syrup and caramel topping from center to outside edges all the way around. Dollop remaining whipped topping in center of pie.
- 7. Sprinkle with pecans and if you have some coconut sprinkle it on as well. Top with remaining cherry.
- 8. Nutrition Facts; 1 piece equals 310 calories, 8 g fat, 52 g carbohydrate, 1 g fiber, 6 g protein.
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Blest Nhlamulo
[email protected]This cheesecake is a perfect balance of sweet and tart. The banana split topping is the perfect finishing touch.
Sarah Drinkwater
[email protected]This cheesecake is a must-try for any cheesecake lover. It's simply divine!
m mudassir
[email protected]I'm so glad I found this recipe. It's the best banana split cheesecake I've ever had.
Abdull Haq
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, but still decadent.
Amy Salinas
[email protected]This cheesecake is so easy to make. I love that I can make it ahead of time.
Muneebawan Humayunpervaz
[email protected]I'm not usually a fan of cheesecake, but this one is amazing! The banana split topping is to die for.
M IsMail
[email protected]This cheesecake is so creamy and rich. It's the perfect dessert for any occasion.
Sandeep Chaudhary
[email protected]I love the combination of bananas, chocolate, and cheesecake. This recipe is a winner!
Shulka Fizzy
[email protected]This cheesecake is absolutely delicious! The banana split topping is the perfect finishing touch. I will definitely be making this again.
fredy moran
[email protected]I've made this cheesecake several times, and I've never been disappointed. It's always a hit with my friends and family. I highly recommend it!
Reyna Hielo
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Padam Gururng
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it, and I received several requests for the recipe. I'll definitely be making it again.
Theresia2006
[email protected]I'm not a huge fan of bananas, but I really enjoyed this cheesecake. The banana flavor is very subtle, and it's perfectly complemented by the chocolate and cheesecake flavors.
Chris Shayi
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that's perfect for any special occasion.
Wasif Ali
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
Emmanuel Miracle
[email protected]This cheesecake is so rich and decadent, but it's also surprisingly light and airy. The banana split topping is the perfect balance of sweet and tart. I highly recommend this recipe!
Troy Sublett
[email protected]I love that this recipe uses fresh bananas instead of canned. It gives the cheesecake a much more authentic banana flavor. I also really like the addition of the chocolate chips. They add a nice bit of texture and sweetness.
Scott Elina
[email protected]This was my first time making a cheesecake, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. The cheesecake was creamy and delicious, and the banana split topping was the perfect finishing touch.
Syed Muhammad yasir
[email protected]I've made this cheesecake several times now, and it's always a winner. The combination of bananas, chocolate, and cheesecake is irresistible. My friends and family always rave about it.
Ali Haider Brohi 007
[email protected]This banana split cheesecake was a huge hit at my party! Everyone loved the creamy cheesecake filling, the sweet banana layer, and the rich chocolate ganache. It was the perfect dessert for a summer celebration.