Best 4 Banana Split Cheesecake Recipes
When it comes to combining two classic desserts into one decadent treat, nothing beats a banana split cheesecake. This tantalizing dessert is a symphony of flavors and textures that will satisfy even the most discerning palate. Picture a creamy, rich cheesecake filling swirled with sweet banana and topped with a generous scoop of ice cream, a drizzle of luscious chocolate sauce, and a sprinkling of chopped nuts. It's a dessert lover's dream come true, and with the right recipe, you can create this masterpiece in your own kitchen.
Let's cook with our recipes!
BANANA SPLIT CHEESECAKE
A good no-bake cheesecake. It tastes just like its name.
Provided by Peggy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
- Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 50.9 g, Cholesterol 47.7 mg, Fat 24.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 14.8 g, Sodium 207 mg, Sugar 40.5 g
BANANA SPLIT CHEESECAKE
This fruity dessert makes a light and festive treat that's sure to dazzle friends and family at the end of any meal. Top the tempting sweet with syrup, caramel and pecans for an ooey-gooey look and mouthwatering taste. -Cherie Sweet, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside. , In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.
Nutrition Facts : Calories 247 calories, Fat 6g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 336mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA SPLIT CHEESECAKE
This looks like it would be a high calorie pie and one that goes quickly. It does go quickly, but is only 310 calories a slice.
Provided by Brenda Newton
Categories Pies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 Tbsp. reserved pineapple juice; let stand for 5 minutes.
- 2. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
- 3. In a large mixing bowl, beat cream cheese and 2 Tbsp. reserved pineapple juice. Gradually beat in sherbet. Gradually beat in pudding mix; beat 2 minutes longer.
- 4. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over bananas. Cover and freeze until firm.
- 5. Remove from the freezer 10-15 minutes before serving. Chop three cherries and pat dry. Arrang cherries and reserved pineapple around edge of pie.
- 6. Drizzle chocolate syrup and caramel topping from center to outside edges all the way around. Dollop remaining whipped topping in center of pie.
- 7. Sprinkle with pecans and if you have some coconut sprinkle it on as well. Top with remaining cherry.
- 8. Nutrition Facts; 1 piece equals 310 calories, 8 g fat, 52 g carbohydrate, 1 g fiber, 6 g protein.
BANANA SPLIT CHEESECAKE
I came from a very large family, my mom always made this crowd pleaser
Provided by Rhonda Brummett
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Make Cheesecake according to box directions.
- 2. Slice bananas and place on top of cheesecake.
- 3. Spoon drained crushed pineapple on top of bananas.
- 4. Spoon cherry pie filling on top of pineapple.
- 5. Top with cool whip, and garnish with maraschino cherries and peanuts, and candy sprinkles.
- 6. you can add anything you like, what ever you like on your banana split, this is just what all of us liked on ours.
- 7. chill for at least an hour ( although we never could wait that long) Keep in the fridge.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cheesecake will be.
- Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake thoroughly before serving. This will help the cheesecake set properly.
- Top the cheesecake with your favorite toppings. Some popular toppings include whipped cream, chocolate sauce, and fresh fruit.
Conclusion:
Banana split cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet banana flavor, and decadent chocolate topping, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give banana split cheesecake a try. You won't be disappointed!
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