PASTA AND ASPARAGUS
I got this recipe off of a supermarket computer and have been making it for years. This recipe in my family marks the beginning of Spring.
Provided by mandabears
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook elbow macaroni until al dente.
- While pasta cooks, in a large skillet heat olive oil and butter.
- Add garlic, crushed red pepper flakes and hot pepper sauce.
- Cook for 2-3 minutes.
- Add asparagus, salt and pepper and saute for 8-10 minutes, stirring frequently.
- Add parmesean cheese and mix well.
- Pour over macaroni and toss to coat.
- Serve with extra parmesean.
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Tashobya Edgar
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I didn't add enough salt and pepper.
PROBOY FF
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Luhle Toto
[email protected]I added some grilled chicken to this dish and it was amazing. It's a great way to make a complete meal.
Tonya Ray
[email protected]I love the bright flavor of the lemon in this dish. It's a great way to lighten up a heavy pasta dish.
Dennis S
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Kamohelo Nkopane
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The asparagus and lemon-butter sauce were delicious.
Rana Qasim Mangat
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover asparagus.
Tripoli care Free
[email protected]I made this dish for a dinner party and everyone loved it. It's a great dish to serve when you're entertaining guests.
nasir mia
[email protected]This dish is so simple, but it's packed with flavor. I love that it's a healthy meal that doesn't sacrifice taste.
Kulabako Swabrah
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The lemon-butter sauce was amazing.
Mustani kudi alone
[email protected]This is one of my favorite pasta dishes. I love the combination of asparagus, lemon, and butter. It's always a crowd-pleaser.
Salihu Seidu
[email protected]I added some chopped sun-dried tomatoes to the dish and it gave it a really nice flavor.
SoHel Vai
[email protected]The asparagus was a little tough, but the rest of the dish was delicious. I think I'll try roasting the asparagus next time.
ramcharan Das
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
usman naibi
[email protected]This pasta and asparagus dish was a hit with my family! The asparagus was perfectly cooked and the lemon-butter sauce was light and flavorful. I will definitely be making this again.