BANANA SPLIT MUFFINS
In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. "Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end," Elaine notes.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #breads #easy #muffins #dietary #quick-breads #number-of-servings
You'll also love
Dilawar Dil
[email protected]These muffins are delicious! The banana and chocolate flavors are perfect together. I'll definitely be making these again.
Mbuyelo baloyi
[email protected]These muffins are so easy to make and they're always a hit with my kids. They love the chocolate chips and banana chunks. I usually make a double batch so I can freeze some for later.
Irfan safi
[email protected]I'm always looking for new banana muffin recipes, and this one didn't disappoint. The muffins were moist and flavorful, with a nice balance of banana and chocolate. I'll definitely be making these again!
Top Music
[email protected]I was disappointed with these muffins. They were dry and lacked flavor. I won't be making them again.
Nusra Juma
[email protected]Meh.
yuba yuba
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
KEVIN LEPARLERO
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the chocolate chips and banana chunks make them extra special. I highly recommend this recipe!
Bahata Babita
[email protected]These muffins were easy to make and so yummy! I love the combination of banana and chocolate. They're perfect for breakfast or a snack.
Shekar Bitling
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious banana flavor. I topped them with whipped cream and a cherry, and they were gone in no time!
Elias El Kadi
[email protected]These banana split muffins were a huge hit with my family! They're so moist and flavorful, with just the right amount of sweetness. The chocolate chips and banana chunks add a nice touch of texture and flavor. I'll definitely be making these again so