SLOW-COOKED POTATOES WITH SPRING ONIONS
I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. -Theresa Gomez, Stuart, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.
Nutrition Facts : Calories 157 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Olajide Babatunde
[email protected]These potatoes are a great way to add some extra flavor to your meal. They are also a great way to get your kids to eat their vegetables.
mahmmad saleem
[email protected]I made these potatoes for my family and they loved them. They said they were the best potatoes they had ever had.
Moshraful Islam
[email protected]These potatoes are the perfect comfort food. They are so creamy and satisfying.
M4n Gaming
[email protected]I love the flavor of these potatoes. The spring onions add a nice touch.
MOHMAD 2019
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser.
ashleigh Pray
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Afzal Jani
[email protected]These potatoes are a great way to use up leftover potatoes. They are also a great way to get your kids to eat their vegetables.
funke joel
[email protected]I love these potatoes! They are so creamy and flavorful.
Alessia Manolache
[email protected]These potatoes are the perfect side dish for any meal. They are simple to make and always come out perfect.
shawon Tech Review
[email protected]I made these potatoes for dinner last night and they were a hit! My husband and kids loved them.
Tunda Joy
[email protected]These potatoes were so easy to make and they turned out so creamy and delicious! I will definitely be making them again.