BANANA SPLIT SHORTCAKES
Take strawberry shortcakes to the next level with tender shortcakes filled with ice cream and topped just like a banana split.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 32m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
- Drop dough by 6 spoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.
Nutrition Facts : Calories 500, Carbohydrate 78 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg
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Miros MR
[email protected]I've never made shortcakes before, but this recipe was easy to follow. The shortcakes were light and fluffy, and the topping was amazing.
Punkin Pro
[email protected]These shortcakes were a fun and festive treat. I made them for a birthday party and they were a big hit.
lemonade
[email protected]I'm not a big fan of bananas, but I loved these shortcakes. The topping was the perfect balance of sweet and tart.
Collen Tatiso
[email protected]These shortcakes were a lot of work, but they were worth it. They were absolutely delicious!
mary namusachi
[email protected]I followed the recipe exactly, but my shortcakes turned out dry. I'm not sure what went wrong.
Rosemary Dube
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Gowhara Sahly
[email protected]I made these shortcakes for a potluck and they were a hit! Everyone loved them, and I even got a few requests for the recipe.
Jaime Grajeda
[email protected]These shortcakes were easy to make and turned out great! I used fresh strawberries and bananas for the topping, and they were delicious.
Ethan Crisler
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shortcakes were fluffy and the banana split topping was divine. I'll definitely be making these again.
Adetimo Adetutu
[email protected]I've made these shortcakes twice now and they're always a crowd-pleaser. The banana split topping is the perfect touch.
Hashim Gujjar
[email protected]These banana split shortcakes were a huge hit at my party! They were easy to make and everyone loved them.