Number Of Ingredients 11
Steps:
- 1. Heat oven to 425°. Mix Bisquick, sugar and cocoa in medium bowl. Stir in margarine and milk until soft dough forms.2. Drop dough by 6 spoonfuls onto ungreased cookie sheet.3. Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°. Use 2 tablespoons sugar.NUTRITION FACTS: 1 Serving: Calories 520 (Calories from Fat 180) Fat 20g (Saturated 7g) Cholesterol 25mg Sodium 720mg Carbohydrate 81g (Dietary Fiber 3g) Protein 7g % DAILY VALUE: Vitamin A 14% Vitamin C 40% Calcium 18% Iron 12% DIET EXCHANGES: Not Recommended.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Eklavya karki
[email protected]Can't wait to try this recipe!
Afro Cassi
[email protected]Yum!
Memuna Esi Abakah
[email protected]I made these shortcakes for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make.
Ellie May Brady
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and they're always a hit with my family.
Real Cricket
[email protected]I love how versatile this recipe is. I've made it with different fruits and different toppings, and it's always delicious.
Jamie Burt
[email protected]These shortcakes are so easy to make and they're always a crowd-pleaser.
mahima Anu
[email protected]I love the combination of bananas, strawberries, and whipped cream. It's the perfect summer dessert.
Oluwapelumi lasekan
[email protected]These shortcakes are so delicious and easy to make. I've made them several times and they're always a hit.
Tokiso Khusto
[email protected]I made these shortcakes for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make.
M shoukat Bosan
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and they're always a hit with my family.
Rahman Hasan
[email protected]I love this recipe because it's so versatile. I've made it with different fruits and different toppings, and it's always delicious.
Notsn Zena
[email protected]These banana split shortcakes were a huge hit at my last party! They're so easy to make and they're always a crowd-pleaser.