BANANA SPLIT TRIFLE RECIPE - (4.2/5)

Banana Split Trifle Recipe - (4.2/5) image

Provided by á-153

Number Of Ingredients 13

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Ingredients

1/2 cup toasted pecans or walnuts
1 (12 oz) package milk or semi-sweet chocolate chips
1 cup heavy cream
2 (3.4 oz) instant vanilla pudding mix
4 cup whole milk or half & half
2 (8 oz) frozen whipped topping, thawed and divided {Or, 4 cups fresh whipped cream)
1 Pineapple pound cake, cubed (See Cook's note)
1 (20 oz) strawberry pie filling
4 cups sliced fresh strawberries
1 (20 oz) can crushed pineapple in syrup
6 medium bananas, sliced
2 Tbsp grated milk chocolate
Maraschino cherries with stems

Steps:

1.Preheat the oven to 350°F. Spread the chopped nuts on a baking sheet. Roast for 6-8 minutes then set aside to cool completely. 2.In a microwave safe bowl, melt together the chocolate chips and heavy cream. Melt in 20-30 second increments stopping to stir each time. Repeat until completely melted then set aside to cool slightly. 3.In a medium size mixing bowl using a mixer, whip together the pudding mix and cold milk. Whip for 2 minutes or until fully thickened. By hand fold in 1 container of whipped cream. (About 2 cups) 4.In a separate bowl, mix together the sliced fresh strawberries and strawberry pie filling. 5.To assemble in a large trifle bowl or glass bowl, layer ⅓ of the cubed pound cake, top with ½ of the strawberries, ½ of the crushed pineapple, 3 sliced bananas. Drizzle the bananas with ⅓ of the chocolate ganache. Spread ⅓ of the pudding over the chocolate drizzle, then repeat until all ingredients are used ending with pudding. 6.Top with whipped topping and sprinkle with toasted nuts and grated chocolate. Garnish as desired with maraschino cherries. Chill until serving. 7.Just before serving the trifle warm the remaining ganache and serve on the side for drizzling. Notes For a time saver, a vanilla pound cake from your local bakery could be used in place of the pineapple pound cake.

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inkesar wazir

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This trifle is a disaster! The layers separated and it was a mess. I would not recommend this recipe.

usmat khan

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This trifle is a bit bland. I would recommend adding more fruit or flavoring.

Liliana Aduloju

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This trifle is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the whipped cream.

Donishan Donishan

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I've made this trifle several times and it's always a success. It's a great dessert for any occasion.

Michael Mokgalaka

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This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's always a hit at parties.

Anna Puthornsri

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I'm not a big fan of bananas, but I love this trifle! The flavors are so well-balanced and the texture is perfect. I'll definitely be making it again.

bachgak Kder

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This trifle is a great way to use up leftover cake. I usually make it with chocolate cake, but I've also made it with vanilla cake and it's just as good.

Shar Alih

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I was a bit skeptical about this trifle at first, but I'm so glad I tried it! It's so light and refreshing, and the flavors are amazing. I'll definitely be making it again.

kena kebede

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This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand, so it's always different. I've made it with strawberries, blueberries, raspberries, and even peaches. It's always delicious.