SALMON WITH BALSAMIC VINEGAR SAUCE
If you like salmon and balsamic vinegar, then you'll love this dish. It's super quick and so easy to prepare. It's especially good with roasted vegetables and a mixed greens salad.
Provided by Bobbie
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir together vinegar, water, lemon juice and brown sugar in a small bowl.
- Pat salmon dry and season with salt and pepper.
- Heat oil in a 12" nonstick skillet over moderately high heat but not smoking.
- Increase heat to high, add salmon skin side up, and sear until well browned (about 4 minutes).
- Turn fish over and sear until just cooked through (3 to 4 minutes more).
- Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam.).
- Simmer, stirring until thickened and reduced to about 1/3 cup (about 2 minutes).
- Spoon glaze over salmon.
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The Diy Club with Nancy
[email protected]Overall, I thought this dish was pretty good. The salmon was cooked well, and the sauce was flavorful. I would definitely make it again.
HamseBiihi Official
[email protected]This dish was a bit too fishy for my taste. I think I'll try a different recipe next time.
Lubega Juma
[email protected]I loved the crispy skin on the salmon! It was cooked perfectly.
YASEEN PALEKER
[email protected]This is the best salmon recipe I've ever tried! The sauce is to die for.
Arman Shahriar
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Binisha Rai
[email protected]The sauce was amazing! I could have eaten it with a spoon.
Ngonie Chibatwa
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Porfy Alaniz
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Xasan Royal
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sajid Billah
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the salmon is always moist and delicious.
Nathan Bulali
[email protected]This is my new favorite salmon recipe! The sauce is amazing, and the salmon is always cooked perfectly when I follow the recipe.
Jackalia Powell
[email protected]The sauce was a bit too tart for my liking, but the salmon was cooked perfectly.
Rizwan jutt
[email protected]This dish was easy to make and turned out great! I especially liked the crispy skin on the salmon.
Adolf Hsouna
[email protected]I loved the combination of flavors in this dish. The salmon was moist and flaky, and the sauce was perfectly balanced.
Anisha Sejwal
[email protected]The salmon was cooked well, but the sauce was a bit too sweet for my taste.
Akeem Diekola
[email protected]This salmon with balsamic vinegar sauce was a hit with my family! The sauce was tangy and flavorful, and the salmon was cooked to perfection. I will definitely be making this dish again.