COLD CHINESE NOODLE SALAD
Provided by Marian Burros
Categories easy, salads and dressings
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 14
Steps:
- Cook noodles in boiling water for 2 to 4 minutes, testing frequently so they don't overcook. Drain well and toss with sesame oil. Cover and refrigerate up to 2 days ahead.
- Combine remaining ingredients except green onion and mix well. (Sesame paste often separates and can be difficult to recombine. Paste and some oil can be processed in food processor with steel knife. Add garlic and ginger, and while paste is being blended, garlic and ginger will be finely minced.) Refrigerate for up to a week. Before serving, return to room temperature.
- To serve, mix sauce with noodles and serve topped with green onion.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 12 grams, Carbohydrate 60 grams, Fat 15 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 605 milligrams, Sugar 3 grams, TransFat 0 grams
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Rebya Khatun
[email protected]This salad is a great make-ahead meal. It's perfect for picnics or potlucks.
Maharaj Mahi
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover rice noodles and it's always a crowd-pleaser.
teresa diego
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh, healthy ingredients.
Seko Cuku
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is perfect with the crunchy noodles and vegetables.
CastleClips
[email protected]This salad is so delicious and refreshing. It's the perfect meal for a hot summer day.
George Khulekani
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Joe Tendo
[email protected]This salad is a great way to use up leftover rice noodles. It's also a great way to get your kids to eat their vegetables.
S2PiD
[email protected]I love the addition of the peanuts in this salad. They add a nice crunch and flavor.
Rana Qaisar
[email protected]This salad is a great make-ahead meal. It's perfect for picnics or potlucks.
Hosna R
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover chicken or tofu.
Raim Lion
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh, healthy ingredients.
Rian Mileti
[email protected]I love the way the dressing coats the noodles and vegetables. It's so flavorful and delicious.
Roman Cdry
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Tan _Jiro
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about how delicious it was.
Roseline Jennings Jennings
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Terri Middleton
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is perfect with the crunchy noodles and vegetables.
Alexandra Munoz
[email protected]I've made this salad several times now and it's always a success. It's a great way to use up leftover vegetables.
Muddasr Nasir
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser.
Mehmood Ahmad786
[email protected]I made this salad for lunch today and it was delicious! The dressing was light and flavorful, and the noodles were perfectly cooked.
Oli Ahmed
[email protected]This cold Chinese noodle salad was a hit at my last potluck! Everyone loved the refreshing flavors and the crunchy vegetables.