BANANA STRAWBERRY FREEZER JAM
Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.
Provided by Mom2Rose
Categories Breakfast
Time 36m
Yield 5 jars
Number Of Ingredients 4
Steps:
- Combine mashed bananas and strawberries in medium bowl; set aside.
- Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
- Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
- Ladle jam into freezer jars, leaving 1/2 inch headspace.
- Let jam stand to thicken, not to exceed 30 minutes.
- Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
- Yield: 5 - 8 oz. jars.
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Isaah Reeve
[email protected]This banana strawberry freezer jam is a great way to use up ripe bananas and strawberries. It's easy to make and the jam is delicious. I like to use it on toast or English muffins.
Ruben Salazar
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've used it on toast, pancakes, and even ice cream. It's always a hit.
Jahovah Rocky
[email protected]This is a great recipe for freezer jam. It's easy to make and the jam is delicious. I've made it several times and it always turns out great.
Rehmatjan
[email protected]I made this jam for the first time last week and it turned out great! I used frozen bananas and strawberries, and the jam was still delicious. It's a great way to use up overripe fruit.
Elemental Soldier
[email protected]This banana strawberry freezer jam is a delicious and easy-to-make treat that is perfect for summer. I love the combination of sweet bananas and tart strawberries, and the jam has a lovely texture. I used the jam on toast, and it was also great on ic