CHOCOLATE CARAMEL BROWNIES
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Provided by Barbara Hodge
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 64.1 g, Cholesterol 35.1 mg, Fat 22.1 g, Fiber 0.2 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 397.8 mg, Sugar 48.2 g
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Binita Lama
[email protected]I made these brownies with butterscotch chips and they were amazing! The butterscotch chips added a nice buttery flavor to the brownies.
Calfonia Sebela
[email protected]I made these brownies with white chocolate chips and they were delicious! The white chocolate chips added a nice sweetness to the brownies.
Anthony Amoako Arhen
[email protected]I made these brownies with peanut butter chips and they were amazing! The peanut butter chips added a nice salty flavor to the brownies.
Kailyn Hildenbrand
[email protected]I made these brownies with chocolate chips and they were delicious! The chocolate chips added a nice extra flavor and texture.
Atif Ansari
[email protected]I made these brownies in a 9x13 pan and they turned out perfectly. They were cooked through but still moist and fudgy.
Abdullahyaseen Abdullahyaseen
[email protected]I made these brownies with gluten-free flour and they turned out great! They were fudgy and moist, and the caramel topping was delicious.
Solomon Sol
[email protected]These brownies were very easy to make and they turned out great! I would definitely recommend them to others.
Kristi Adams
[email protected]I found these brownies to be a bit dry. I would recommend adding more butter or oil to the batter.
Paratik Bishwakarma
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Mason Kuter
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Bakat
[email protected]These brownies are the best I've ever had! They are so fudgy and moist, and the caramel topping is to die for. I will definitely be making these again and again.
Mary Muthoni
[email protected]I've made these brownies several times now and they always turn out great. They are a favorite of my family and friends.
Kiran Barun
[email protected]These brownies are so good! I love the combination of chocolate and caramel. They are also very easy to make, which is a bonus.
Heer Sweeto
[email protected]I made these brownies for a party and they were a hit! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.
Steven Sabo
[email protected]These brownies were absolutely delicious! The chocolate and caramel flavors were perfect together, and the brownies were fudgy and moist. I will definitely be making these again.