BANANA SUNDAE CAKE
Revamp your banana sundae with this tasty layered cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle brickle chips evenly over batter.
- Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
- Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 58 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 37 g, TransFat 0 g
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Yahya Chandio
[email protected]This cake is a keeper! I'll definitely be making it again and again.
mahesh Mahat
[email protected]I've never made a cake like this before, but it turned out great! I'm so glad I tried this recipe.
Joey Gamio
[email protected]This cake is perfect for any occasion. It's easy to make and it always looks impressive.
Sarashwoti Shakya
[email protected]I love the combination of banana and sundae flavors in this cake. It's a unique and delicious dessert.
Mohdhusain G150
[email protected]This cake is so easy to make and it's always a hit with my family.
Sikiru Afolake
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
the gaming savage
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Aaron Pickens
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
AZ ply
[email protected]This cake is delicious! The banana flavor is subtle and the sundae topping is the perfect finishing touch.
Doctor Magezi
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Emmanuel Musinga
[email protected]This cake was a hit at my party! Everyone loved the moist banana flavor and the creamy sundae topping. I will definitely be making this again.