BANANA TEA BREAD
Steps:
- Cream butter and sugar together until light and fluffy. Add eggs, sour cream, rum and extract, mixing well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture alternately with mashed bananas, mixing lightly after each addition. Stir in pecans. Pour batter into 2 greased 9x5x3 loaf pans or prepared muffin tins. Bake at 350 degrees for 1 hour and 10 minutes for loaves, as above for muffins.
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[email protected]This bread is so delicious and it's so easy to make. I've made it several times and it's always a hit.
Muhammad Sani Abdullahi
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's always a hit with my family.
Jhakendra Magar
[email protected]This bread is the perfect way to use up overripe bananas. It's moist, flavorful, and the perfect treat for breakfast, lunch, or dinner.
Erica Salazar
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The bread turned out perfectly and was a hit with my family.
Sultan Raja
[email protected]I made this bread for my friends and they all loved it. It's so easy to make and it's the perfect treat for any occasion.
Roblox Potato
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the glaze on top is the perfect finishing touch.
Naseer Autos
[email protected]I was looking for a healthier banana bread recipe and this one fit the bill. It's made with whole wheat flour and honey, and it's still moist and delicious.
Lynnwood Kelsea
[email protected]I've made this bread several times and it's always a hit. It's the perfect balance of sweet and savory, and the nuts add a nice crunch.
Athumed mohamedd
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use up my overripe bananas and make something delicious at the same time.
Chandon Roy
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Skye Hulme
[email protected]This is my go-to recipe for banana bread. It's always moist and delicious, and the perfect way to use up overripe bananas.
Zaid Alleyne
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out of loaves in no time. I'll definitely be making it again.
Allah Rakha BhAtTi
[email protected]This bread was a disappointment. It was dry and bland, and the banana flavor was barely noticeable. I wouldn't recommend this recipe.
Maria Lekalkuli
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients. The bread turned out perfectly and was a hit with my family.
Omaima Rizwan
[email protected]This banana tea bread is incredibly moist and flavorful! The bananas give it a lovely sweetness, and the spices add a warm and comforting flavor. I will definitely be making this again.