BANANA TOFFEE CUPCAKES
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a standard-size muffin pan with 12 cupcake liners.
- Combine the butter, brown sugar and granulated sugar in the bowl of an electric stand mixer fitted with the paddle attachment. Cream on medium-high speed until the mixture is light and fluffy, about 5 minutes. Scrape down the bowl and add the egg and banana puree. Cream for an additional 3 minutes. Scrape down the bowl, and then add the flour, baking powder, baking soda, cinnamon and salt. Mix for 30 seconds on low speed. Add the toffee bits and buttermilk. Stir on low speed until combined.
- Fill the prepared cupcake liners three-quarters full with batter and bake until golden brown and baked through, about 25 minutes. Cool the cupcakes completely.
- For the filling: Stir the dulce de leche and toffee bits together until fully combined. Place in a pastry bag with a round tip large enough to allow the toffee bits to pass through without becoming lodged.
- For the icing: In a bowl of an electric mixer fitted with a paddle, beat the butter on medium-high speed until light and fluffy. Add the cream cheese and mix on medium-high speed until well combined and lump free. Scrape down the sides of the mixer bowl and add the powdered sugar. Stir on low speed until well combined. Add the vanilla extract and beat on medium-high speed for 2 minutes. Remove from the mixer and stir in the dulce de leche in by hand to create a marbled appearance. Place in a pastry bag fitted with a large round tip.
- To assemble: Using an apple corer, remove the center core of the cupcakes and fill with dulce de leche toffee filling. Pipe the caramel cream cheese icing generously on top of each cupcake. Using a paring knife, gently poke the freeze-dried ice cream to create separated chunks. Place 4 chunks on top of each cupcake. Dredge the outer rim of each cupcake in the miniature chocolate chips.
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Priya Lal
[email protected]I would definitely recommend this recipe to anyone who loves banana cupcakes. They're easy to make and they're always a hit.
Amanda Grider
[email protected]These cupcakes are a bit expensive to make, but they're worth it for a special occasion.
Sherihan Saeed
[email protected]I'm not a fan of frosting, so I left it off of these cupcakes. They were still plenty sweet and delicious without it.
M Ali Malik
[email protected]I made these cupcakes gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Nouman N alam
[email protected]I'm allergic to nuts, so I substituted the toffee bits with chopped pecans. The cupcakes were still delicious!
Yeamanuel Tesfaye
[email protected]These cupcakes are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
Jonias Mamabolo
[email protected]I love that these cupcakes can be made ahead of time. I often make them the night before a party so I don't have to worry about baking them the day of.
Wasim Hyder
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just for a sweet treat. They're always a hit!
Swoeta Tamang
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he's ever had. Thanks for sharing this recipe!
Owen Leach
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. The instructions were clear and easy to follow. The cupcakes turned out great!
Malik Islam
[email protected]These cupcakes were a lot of work, but they were worth it. They're so delicious and they look really impressive. I'll definitely be making them again for special occasions.
Chris Bartlett
[email protected]I had some trouble with the toffee sauce. It didn't thicken up as much as I thought it would. But the cupcakes were still delicious, even without the sauce.
Iron Boy
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Tamanna Khatun
[email protected]I'm not usually a fan of banana cupcakes, but these were really good. The toffee sauce made all the difference. I'll definitely be making these again.
Tulsi Raja
[email protected]These cupcakes are amazing! The toffee sauce is the perfect topping. I'll definitely be making these again for my next party.
Lesedi Precious
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them and I got lots of compliments from the parents. Thanks for sharing this great recipe!
Ninja Gamer
[email protected]I love the combination of banana and toffee in these cupcakes. They're so unique and delicious. I also appreciate that the recipe is relatively easy to follow.
thomas gwatsvaira
[email protected]These banana toffee cupcakes were a hit at my party! They were moist and flavorful, with a perfect balance of sweetness from the bananas and toffee. I'll definitely be making them again.