RUSTIC VEGETABLE SOUP
Homemade marinara sauce surrounds a colorful array of vegetables in this sensational soup from Everyday Food associate food editor Lesley Stockton.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a 4-quart heavy pot or Dutch oven, heat olive oil over medium-high. Add onion, carrot, and cabbage and cook, stirring occasionally, until onion is translucent, about 3 minutes. Season with salt and pepper. Add marinara sauce and chicken broth and bring to a boil. Add zucchini, reduce heat to a rapid simmer, and cook until vegetables are tender, 10 to 12 minutes. Add cannellini beans and simmer until beans are heated through, 1 to 2 minutes. Season to taste with salt and pepper. Divide soup among four bowls and top with Parmesan cheese, if desired.
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Raja ram Gurung
[email protected]This vegetable soup is a great way to warm up on a cold day.
Oliviah Gumoshabe
[email protected]I love that this soup is vegetarian. It's a great option for meatless Mondays.
Matthew Ochoa
[email protected]This vegetable soup is a great way to get your kids to eat their vegetables.
Shehzad Gujjar
[email protected]This soup is healthy and delicious. I feel good about feeding it to my family.
Ajayi Naomi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
nadiira officall
[email protected]This recipe is easy to follow and the soup turned out great!
Gillio Repetto
[email protected]The soup was delicious! I made it for a potluck and it was a hit.
Raj Mishra
[email protected]This vegetable soup is the perfect comfort food for a cold winter day.
Peace Gbolonyo
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Erick Mutua
[email protected]Love this recipe! It's so versatile, I can add whatever vegetables I have on hand. It's always delicious.
Amelie Streichert
[email protected]This soup is delicious and so easy to make! I used fresh vegetables from my garden and it was the perfect way to use up some of my bounty. Thanks for sharing this recipe!
mdtaybur rahman
[email protected]This vegetable soup is a celebration of fresh, seasonal produce! The flavors are so vibrant and the soup is so hearty and filling. I love that it's a one-pot meal, too. So easy to make!