BANANA UPSIDE-DOWN CAKE
Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!
Provided by Dana Campbell
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
- Prepare cake mix according to package instructions. Divide batter into the 2 pans.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 53.3 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 287.7 mg, Sugar 34.7 g
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Tingan Cyrus
[email protected]I'm allergic to nuts. Can I leave out the walnuts?
Angel Gang
[email protected]Can I substitute another fruit for the bananas?
Briley Kay
[email protected]I'm definitely going to try this recipe. It looks easy enough even for a beginner like me.
Mihnea Dima
[email protected]This cake reminds me of my childhood. My mom used to make it all the time.
Rohan Chaudhary
[email protected]I'm not a fan of bananas, but this cake looks so good I might have to give it a try.
Madni Manzoor
[email protected]This cake looks delicious! I can't wait to try it.
arslan qamar
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Official SportTV
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Abir Sarker
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Masroor Hussain
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great and my friends loved it.
M Anees Mazhar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana upside-down cake he'd ever had.
Jovanny Trejo
[email protected]This cake was so easy to make and it turned out so delicious! I loved the combination of the sweet bananas and the moist cake.
Akeel Ahmad Ha
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a potluck or bake sale.
William Vetter
[email protected]This banana upside-down cake was a hit with my family! The caramelized bananas were perfectly gooey and the cake was moist and fluffy. I will definitely be making this again.