FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.
Provided by Laudee
Categories Polish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
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ntombizodwa mashobane
[email protected]This dish was bland and unflavorful.
Inshal Rajpoot
[email protected]The cabbage was a little too crunchy for my taste, but otherwise this dish was delicious.
Omni Lyrical
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
nelson marynathan
[email protected]This dish is a great way to use up leftover ham or sausage. I also like to add some chopped bell pepper or mushrooms.
Muyonjo Erick
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Md Bella
[email protected]This dish is so easy to make, and it's so delicious. I love that I can have a healthy and satisfying meal on the table in under 30 minutes.
Hotak Saab
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Imran Kham
[email protected]I'm not a fan of cabbage, but I really enjoyed this dish. The noodles and cabbage were cooked perfectly, and the sauce was flavorful.
Ghala Al Adwan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Richard Lohman
[email protected]This dish is a great way to use up leftover ham or sausage. I also like to add some chopped bell pepper or mushrooms.
Nabulo Robinah
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
MD ROKONUZZGIMAN KHAN
[email protected]This dish is so easy to make, and it's so delicious. I love that I can have a healthy and satisfying meal on the table in under 30 minutes.
Tee Boy
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Dale Powell
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Salman Maan
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The noodles and cabbage were cooked perfectly, and the sauce was flavorful.
Rajesh Kundar
[email protected]Polish Noodles and Cabbage is a hearty and filling dish that is perfect for a cold winter night.
Maria Eliza Domantay
[email protected]This dish is a great way to use up leftover cabbage. I always have some in my fridge, so it's nice to have a recipe that uses it up.
irfan rafiq
[email protected]I love how versatile this dish is. I can add different vegetables, meats, or seasonings to change up the flavor.
mabundi mabundi
[email protected]Polish Noodles and Cabbage is a simple and delicious dish that is perfect for a weeknight meal.