BANANA WALNUT CRUNCH BUNDT CAKE
I used to sell Pampered Chef and somewhere along the line, I came across a version of this recipe. It wasn't very moist and there wasn't enough topping so I doctored it up a little and now my mother has me make it for all of our family get togethers. I hope you enjoy it as much as my family does. It's not too sweet and the...
Provided by Heather Hacker
Categories Cakes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees Fahrenheit. Spray bundt cake pan with cooking spray. You could probably use a regular cake pan if you wanted but I've never tried.
- 2. In a small bowl, combine 1 cup of the chopped walnuts, the brown sugar, and the melted butter together and stir well. Pour walnut mixture into the bottom of the pan and spread evenly.
- 3. In a larger bowl, combine cake mix, remaining walnuts, and cinnamon. Add eggs, mashed bananas, water, and oil. Mix 2 minutes or until well blended and pour into pan on top of nut mixture.
- 4. Bake for about an hour. Depending on the size of the bananas, cooking time varies a little. Remove from the pan when a cake tester (or butter knife) comes out clean. Immediately flip pan onto a cooling rack or cookie sheet and scoop out what of the nut mixture didn't come out. Nut mixture is extremely hot so be careful and put it on top of cake. Let cool, slice, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiirya Jonathan
[email protected]This cake is so good, I could eat it every day.
Ontshiametse Molekwa
[email protected]I accidentally used salted walnuts in this recipe, but it still turned out great. I think the saltiness added a nice touch.
noe fortnite
[email protected]I baked this cake for 45 minutes and it was perfect. I'm not sure why the recipe says to bake it for an hour.
Sandanam Sandanam
[email protected]I made this cake in a loaf pan instead of a bundt pan. It turned out just as good.
Jastina Hamal
[email protected]I added a cup of chocolate chips to this recipe and it was amazing!
Mohinarayan Mohinarayan
[email protected]I didn't have any walnuts, so I used chopped almonds instead. It was still delicious.
Shahroz Don
[email protected]I'm allergic to nuts, so I substituted chopped pecans in this recipe. It turned out great!
Zubair Malik
[email protected]This cake is perfect for breakfast, lunch, or dinner. It's also a great snack.
Martin Xolani
[email protected]I love the crunch that the walnuts add to this cake. It's a nice contrast to the soft and moist banana cake.
Keshab Bista
[email protected]This is my go-to recipe for banana cake. It's so simple and always turns out delicious.
Ellie Harty
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
Quokka
[email protected]This cake is easy to make and always turns out perfect. I love that I can use up my overripe bananas in it.
Angie D. Official Vlog
[email protected]I'm not a big fan of banana cake, but this one is really good. It's not too sweet and the walnuts give it a nice texture.
Riaz Ahmad
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I especially liked the crunchy walnut topping.
Austin Farmer
[email protected]This is one of the best banana cakes I've ever had! It's so moist and flavorful, and the walnuts add a great crunch. I'll definitely be making this again.