BANANA WALNUT MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line 24 muffin-tin cups with paper liners. Beat bananas with a mixer on medium speed until mashed. Beat in sugar, oil, and egg until smooth. Reduce speed to low. Add all-purpose and whole-wheat flours, baking powder and baking soda, and salt; beat until smooth. Beat in yogurt and vanilla until combined. Fold in walnuts. Fill muffin liners 3/4 full; bake until a tester comes out clean, 20 minutes.
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Jean Carmelus
[email protected]These muffins were so easy to make and they turned out perfect! I will definitely be making them again.
Ifyco Alex
[email protected]Meh. They were okay, but I've had better.
Zukiswa Ntengento
[email protected]These muffins were a huge hit at my last potluck! Everyone loved them. I will definitely be making them again.
Morgan Ellis
[email protected]Not a fan. The muffins were dry and bland.
Sanjida Samiha
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Nandy Pharidah
[email protected]I followed the recipe exactly and the muffins turned out perfect! They were moist and fluffy, and the walnuts added a nice crunch. I will definitely be making these again.
M Razwan
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Brian Young
[email protected]Delicious! The muffins were moist and flavorful, and the walnuts added a nice touch. I will definitely be making these again.
N
[email protected]Not bad! I thought they were a little dry, but my husband loved them. I might try adding some more bananas next time.
Lokesh Reddy
[email protected]Easy to follow recipe and the muffins turned out great! I used a mini muffin pan and they were perfect for a quick snack or breakfast on the go.
Hafeez Shah
[email protected]These banana walnut muffins were a hit with my family! They were moist and flavorful, and the walnuts added a nice crunch. I will definitely be making these again.