PEANUT CHICKEN FROM TOGO
Posting for ZWT7. I have not been able to try this recipe as of May '11. It definitely sounds like something that is easy to put together and would have flavors that we enjoy. Found on African Cooking website and submitted by K. Strangeland.
Provided by HokiesMom
Categories Chicken Breast
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- Boil 1/2" of water in pan. Add chicken, cover, and steam 12-15 minutes.
- Drain chicken and shred it with 2 forks on a cutting board.
- Meanwhile heat oil in frying pan. Saute onions and garlic about 6 minutes, until translucent.
- Stir in shredded chicken, tomatoes, and peanut butter. Heat 5 minutes.
- Serve over white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #poultry #african #chicken #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #meat #chicken-breasts #number-of-servings #peanut-butter #from-scratch
You'll also love
Md Saiduy
[email protected]I love this recipe! The chicken is always tender and juicy, and the peanut sauce is perfectly balanced. I've made it several times and it's always a hit.
Julius Namale
[email protected]This was my first time making peanut chicken and it turned out great! The chicken was cooked perfectly and the peanut sauce was delicious. I served it over rice and it was a hit with my family.
celeste branstetter
[email protected]This recipe is easy to make and the results are delicious. The chicken is tender and the peanut sauce is creamy and flavorful. I served it over rice and it was a perfect meal.
Jay Diaz
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the peanut sauce was delicious. I will definitely be making this again.
Sean Kerby
[email protected]This recipe is a winner! The chicken is tender and juicy, and the peanut sauce is perfectly balanced. I served it over rice and it was a delicious meal.
Salena Waller
[email protected]This was my first time making peanut chicken and it turned out great! I used a store-bought peanut sauce and it was still delicious. The chicken was cooked perfectly and the sauce was nice and creamy.
Sobitara Sobitarani
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the peanut sauce is to die for. I highly recommend this recipe!
ExSKINGx YT
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the peanut sauce is perfectly balanced. I will definitely be making this again.
Steven Tudor
[email protected]I'm not a big fan of peanut sauce, but I decided to try this recipe anyway. I'm so glad I did! The sauce is actually really good, and it's not too heavy. The chicken is also cooked perfectly.
Bahaa Zaarour
[email protected]The peanut sauce is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the chicken. I also love that this recipe can be made in one pot, which makes cleanup a breeze.
Luxman Limbu
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the peanut sauce. I will definitely be making this again.
Maxamed Cllaahi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the peanut sauce is amazing. I served it over rice and it was a perfect meal.
Hellen Khan
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the peanut sauce was creamy and flavorful. I will definitely be making this again.
Mukula Mukula
[email protected]This peanut chicken recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and juicy, and the peanut sauce is perfectly balanced, with just the right amount of sweetness, heat, and creaminess. I served it over rice