BANANA WALNUT MUFFINS (SPLENDA)
I keep flax seed in my refrigerator and grind it at the time of baking, in a coffee grinder I bought just for the flax seed.
Provided by pjssmithmom
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Fill 12 muffin cups with paper liners.
- Stir dry ingredients together.
- In a separate bowl, mix remaining ingredients, except walnuts.
- Stir dry ingredients into wet ingredients just until mixed.
- Fold walnuts into batter.
- Divide batter between 12 muffin cups.
- Bake 15 minutes, or until toothpick comes out clean from the center of a muffin.
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Deen Lavers
[email protected]These muffins are a great way to use up ripe bananas. I also like that they are made with Splenda, so they are a bit healthier than traditional muffins.
Gamer Noob
[email protected]I love the combination of banana and walnut in these muffins. They are so moist and flavorful.
Sajjad Sindhi
[email protected]These muffins are perfect for breakfast or a snack. They are also a great way to get your kids to eat fruit.
Mamontsheng Manoto
[email protected]I'm allergic to bananas, so I used applesauce instead. The muffins were still delicious.
Larenz Jones
[email protected]I didn't have any walnuts, so I used pecans instead. They turned out great!
Sheneeza Khan
[email protected]The muffins were a bit dry. I think I overcooked them.
Canada Canada
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of Splenda next time.
Richard Duarte
[email protected]I've made these muffins several times and they always turn out perfectly. They are a hit with my family and friends.
Noah Katchmark
[email protected]These muffins are a great way to use up ripe bananas. I also like that they are made with Splenda, so they are a bit healthier than traditional muffins.
Shelia Wilson
[email protected]I love the combination of banana and walnut in these muffins. They are so moist and flavorful.
Arslan Waseem
[email protected]These muffins are perfect for breakfast or a snack. They are also a great way to get your kids to eat fruit.
Sohidul Khan
[email protected]I'm allergic to bananas, so I used applesauce instead. The muffins were still delicious.
Md Yoanus
[email protected]I didn't have any walnuts, so I used pecans instead. They turned out great!
Md. Rana
[email protected]The muffins were a bit dry. I think I overcooked them.
Donid Tsoodol
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of Splenda next time.
Anas Eslam
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Malachi Young
[email protected]These muffins are a great way to use up ripe bananas. They are also a good source of fiber and protein.
Mokim Rain
[email protected]I've made these muffins several times and they always turn out perfectly. They are so easy to make and the ingredients are things I usually have on hand.
Nasrul islam
[email protected]These muffins are a delicious and healthy snack. I love that they are made with Splenda, so I can indulge without guilt. The banana and walnut combination is a classic, and the muffins are moist and flavorful.