BANANA WALNUT SOUR CREAM BUNT CAKE
I must of thought the world was going to run out of Sour Cream as when I arranged my refrigerator I discovered several cartons. Not wanting to waste any, added to the fact I had some bananas that were turning brown, I experimented with this cake. Me and my family were more than pleased. This cake is so moist, unlike a lot of...
Provided by Kathy Sterling
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease & flour (or use baking spray) a bunt cake pan Mash bananas in a small bowl, set aside.
- 2. In a large mixing bowl cream shortening and sugar until blended. Add eggs and mix well. Stir in vanilla extract, almond extract and mashed bananas. Mix well.
- 3. Slowly add flour, baking powder, baking soda and salt to the liquid mixture. Mix for 2 minutes to blend all ingredients. Do not over beat. Stir in walnut pieces. Pour into a prepared bunt pan. Bake for 55 minutes or until a toothpick comes out of the cake clean.
- 4. When cake has cooled, turn onto a plate and dust with powdered sugar or topping of your choice.
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Hajih Hassan
[email protected]This cake was delicious! I will definitely be making this cake again.
Sumera naz
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and flavorful.
Mister Alone
[email protected]This cake was a little too sweet for my taste. I think I would have preferred a less sugary frosting.
Rashid Ahmed
[email protected]I made this cake for my family and they all loved it! It was moist and flavorful.
Ohawuchi Judith
[email protected]This cake was a hit at my party! Everyone loved it.
kandyan
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Becky Fields
[email protected]I'm not a big fan of banana cakes, but this one was really good! The sour cream and walnuts added a nice touch.
Elijah DeJesus
[email protected]This cake was delicious! I made it for my friends and they all raved about it. I will definitely be making this cake again.
Manisha Bk
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Cole Pichie
[email protected]This cake was a little too dense for my taste. I think I would have preferred a lighter texture.
abdullah sait
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Ryan Roberts
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use a little less sugar. Otherwise, it was perfect.
&lolita&
[email protected]I'm not usually a fan of sour cream cakes, but this one was really good! The banana and walnut flavors were a great combination, and the cake was very moist. I would definitely make this cake again.
abass mikky
[email protected]This cake was a hit at my party! It was moist and flavorful, and the sour cream gave it a lovely tang. The walnuts added a nice crunch, and the bananas were perfectly ripe. I will definitely be making this cake again.