OATMEAL COOKIE PANCAKES
From Rachael Ray's 30 Minute Meals, this is a keeper! Pancakes are made all over the world, and fit in French, England, Scandinavian, Austian, Russian, African, Italian, Mexican, New England, Mid Atlantic, Mid West, Southern, and Western catagories! These may be frozen in the freezer and reheated.
Provided by Sharon123
Categories Breakfast
Time 22m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 15
Steps:
- First you mix dry ingredients (the first 7) in a bowl.
- In a another bowl, mix the next four wet ingredients.
- Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
- Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook about 2 minutes on each side.
- Keep pancakes tented with foil as they come off the griddle (to keep them hot).
- Serve with drizzled honey or maple syrup on top. Enjoy!
- To freeze:.
- Place individual pancakes between sheets of wax paper and freeze in freezer bags. Thaw and heat in skillet. I would imagine you could reheat this in the microwave too.
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BLESSING DAUDA
[email protected]I can't wait to make these pancakes again!
MD. Sahriar Nadim
[email protected]These pancakes were a delicious and creative way to use up leftover oatmeal.
Ritah Nakabanda
[email protected]I'm so glad I found this recipe. It's a keeper!
md Eklus
[email protected]These pancakes are a must-try for oatmeal lovers.
Oluwasegun Timothy
[email protected]I would definitely make these pancakes again.
Kimalyn Parker
[email protected]These pancakes were a great way to start my day.
Arjun Bhattrai
[email protected]I loved the chewy texture of these pancakes.
Sohaib Ahmad
[email protected]These pancakes were a fun twist on a classic breakfast.
Nehal Junaid
[email protected]I'm not a big fan of oatmeal, but these pancakes were actually really good.
Hailey Lobb
[email protected]These pancakes were easy to make and turned out great! I would definitely recommend them to others.
Md Norozzaman
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. They're a great alternative to traditional pancakes.
Tascha Davis
[email protected]These pancakes were delicious! I'll definitely be making them again.
Braddex Darm grate song
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oatmeal.
Jane Lavy
[email protected]These oatmeal cookie pancakes were a fun and creative way to start our day.
Rai Saab
[email protected]My kids loved these pancakes! They said they tasted just like oatmeal cookies.
karl benonz
[email protected]I love how these pancakes have the texture of oatmeal cookies but are still light and fluffy.
King Demigod
[email protected]These oatmeal cookie pancakes were a hit with my family! They were so easy to make and had the perfect balance of sweetness and heartiness.