BANANA WALNUT TARTE TATIN
Steps:
- Preheat oven to 375 degrees. Place a 10-inch skillet over medium heat until hot. Add the chopped walnuts and cook, stirring constantly until nuts are toasted, about 2 minutes. Remove from pan and set aside.
- Place the butter in the skillet and heat until melted. Add the brown sugar and stir until smooth. Remove from heat. Peel the bananas. Cut them in half lengthwise and then crosswise. Arrange the banana pieces in the skillet in concentric circles, rounded side down, so that the curve of the banana fits into the curve of the pan. Make layers as necessary.
- Place the pan back on the heat and cook for 5 minutes. Roll the dough and cover the bananas according to the directions in the pastry recipe. Bake until the crust is golden brown, about 25 to 30 minutes. Remove from oven and set aside for 10 minutes.
- Run a small, sharp knife around the edge of the tarte to loosen. Place a large plate or platter over the skillet. Holding the plate and skillet together using 2 kitchen towels, carefully but quickly invert the tarte onto the plate. Let stand a few minutes to cool slightly. Cut into wedges and serve with coffee rum whipped cream (see recipe) or vanilla ice cream if desired.
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It's_ZAIB
[email protected]I'll definitely be making this again.
Zakayla Belton
[email protected]This tarte tatin is a must-try!
Kelsie Varvel
[email protected]Delicious!
Rob Benson
[email protected]Amazing!
Susan Akinyi
[email protected]This was my first time making a tarte tatin, and it turned out great! The recipe was easy to follow and the tart was delicious.
Jonathan Hernandez
[email protected]This tarte tatin was a bit too sweet for my taste, but the crust was perfect. I think I'll try making it again with less sugar.
Moosey Tv
[email protected]I love the combination of bananas and walnuts in this tarte tatin. The caramel sauce is also amazing. I will definitely be making this again.
Sk Ovi
[email protected]This tarte tatin is beautiful to look at and even better to eat. The flavors are perfectly balanced, and the crust is so flaky. I highly recommend this recipe.
Nate Legere
[email protected]This was my first time making a tarte tatin, and it turned out great! I was a little worried about the caramel sauce, but it was surprisingly easy to make. The tart was delicious and everyone loved it.
shain islam
[email protected]I've made this tarte tatin several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, the bananas are caramelized to perfection, and the walnuts add a nice crunch. Highly recommend!
Ree Naa
[email protected]This tarte tatin was a hit with my family! The bananas and walnuts were a perfect combination, and the caramel sauce was divine. I will definitely be making this again.