BANANA WHEAT BREAD
A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio
Provided by Taste of Home
Time 4h15m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Noah Powers
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Nirmala Bc
[email protected]This bread is delicious! It's moist and flavorful, and the banana and wheat flavors are perfectly balanced.
Muhmmad Maaz
[email protected]I followed the recipe exactly, but my bread turned out dry. I think I might have overmixed the batter.
Rogers Ganesan
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Samuel Oladejo
[email protected]I've made this bread several times now and it's always a success. It's a great recipe for beginners and it's also a delicious and healthy snack.
Odey Paulina
[email protected]This bread is a great way to use up overripe bananas. It's moist and flavorful, and it's a healthier choice than most banana breads.
Sadiya Akter
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. It's so easy to make and it tastes great.
Khadija Adano
[email protected]This bread is delicious! I love the combination of banana and wheat flour. It's moist and flavorful, and it's perfect for breakfast or a snack.
Sher Rahman
[email protected]This recipe is a disaster! The bread was dense and gummy, and it had a weird aftertaste. I would not recommend this recipe to anyone.
Lasantha Sanjeewa
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Syed Nabil
[email protected]This bread is okay. It's not as moist as I would have liked, and the flavor is a bit bland. I think it needs more spices or something to give it a bit more flavor.
md. asad
[email protected]This bread is really good! It's moist and flavorful, and the banana and wheat flavors are perfectly balanced. I would have liked it to be a bit sweeter, but that's just my personal preference. Overall, I'm very happy with this recipe.
Furqan Hussain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly. It's moist and fluffy, with a delicious banana flavor. I will definitely be making this again.
Adnan Abbas
[email protected]This bread is amazing! It's so moist and flavorful, and the banana and wheat flavors are perfectly balanced. I love that it's not too sweet, and the walnuts add a nice crunch.
Baloch MK
[email protected]I've made this banana wheat bread several times now, and it's always a hit! My family and friends love it. It's so easy to make, and the results are always delicious.
Mohammad Abiz
[email protected]This banana wheat bread is a must-try! It's incredibly moist and flavorful, with a perfect balance of sweetness and spice. I love that it's made with whole wheat flour, which gives it a healthy boost. I'll definitely be making this again and again!