Best 20 Banana Wheat Bread Recipes

WHOLE WHEAT BANANA NUT BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
• Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

MOIST WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 350 F degrees. Lightly grease a 9 x 5 inch loaf pan.
• Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beating until smooth. Add the flour and nuts, stirring until smooth. Spoon the batter into the prepared pan and let it rest at room temperature, uncovered for 10 minutes.
• Bake the bread for 50 minutes. Lay a piece of foil gently across the top and bake until a cake tester (like a toothpick) inserted into the center comes out clean, 10 to 15 minutes more. Remove the bread from the oven and allow it to cool for 10 minutes before turning it out of the pan onto a rack to cool completely.

WHOLE WHEAT-BANANA BREAD

Steps:

• Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.
• In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans.
• Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans to cooling rack. Cool completely, about 2 hours, before slicing.

ZUCCHINI-CARROT-BANANA WHOLE WHEAT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
• Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
• Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

HONEY-SPICE WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
• Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Coarsely chop walnuts.
• Place walnuts in a large bowl. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, salt, and nutmeg; mix until combined.
• Mix mashed bananas, honey, eggs, yogurt, coconut oil, butter, and vanilla extract together in another large bowl. Add banana mixture to flour mixture, mixing with a wooden spoon or rubber spatula until batter is just blended.
• Grease a 9x5-inch loaf pan. Pour batter into prepared pan.
• Bake in the preheated oven until edges and top are golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.

BANANA WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.

WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD RECIPE

Steps:

• Preheat oven to 325 degrees and grease a 9 × 5 inch loaf pan.
• In a large bowl, beat the oil and honey together together with a whisk.
• Add the eggs and beat well, then whisk in the mashed bananas (you want about 1 cup of mashed banana) and milk. (If your coconut oil starts to solidify, warm it for about 10 seconds in the microwave until it's liquid again.)
• Mix in the baking soda, vanilla, salt and cinnamon, and whisk to blend.
• Using a large spoon, stir in the flour, just until combined (It's okay if it's a little lumpy!)
• Fold in the chocolate chips.
• Pour the batter into your greased loaf pan and and if desired, sprinkle lightly with cinnamon and additional chocolate chips.
• Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.

HONEY BANANA WHOLE WHEAT BREAD-BREAD MACHINE

Steps:

• Makes 1 1/2 pound loaf Add all ingredients to bread pan in order given.
• This recipe was created using the"Basic Bread" setting.

BANANA-RAISIN WHOLE WHEAT BREAD

Steps:

• Move oven rack to lowest position. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
• Stir together all ingredients until blended. Pour into pans.
• Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

WHOLE WHEAT PEANUT BUTTER-BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat oven to 350 degrees F.
• Coat standard loaf pan with cooking spray.
• Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
• Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
• Stir banana mixture into flour mixture until combined.
• Fold in chocolate chips.
• Scrape batter into loaf pan.
• Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
• Cool in pan on rack 15 minutes.
• Unmold then cool completely before slicing.

WHOLE WHEAT OAT BANANA BREAD

Steps:

• Preheat oven to 350.
• Oil bread pan.
• Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl.
• Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely.
• Add to dry ingredients and mix well.
• Pour into pan.
• Bake for 30 minutes.
• Cool completely.
• Enjoy.

BANANA WHEAT BREAD (BREAD MACHINE)

Steps:

• Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
• Set machine to white bread setting and let 'er rip.
• Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
• Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.

WHOLE WHEAT BANANA WALNUT BREAD WITH COCONUT OIL

Steps:

• Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
• Mix the dry ingredients together in a large mixing bowl.
• Mash up the bananas in a large bowl.
• Add and mix the wet ingredients together with the bananas.
• Pour the wet ingredients into the dry ingredients bowl and stir together.
• Add 1/2 cup walnuts into the mix.
• Pour into prepared loaf pan.
• Top with remaining walnuts.
• Bake for 45-60 minutes until a toothpick comes out clean.

WHOLE WHEAT CORNMEAL MOLASSES BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine flour, cornmeal, baking powder, baking soda, and salt. Mix in raisins.
• In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk. Add this mixture to the dry ingredients and stir only enough to blend.
• Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.

RICE FLOUR BANANA BREAD (WHEAT FREE)

Steps:

• Preheat the oven to 350°F.
• In a large bowl, beat the butter and sugar until creamy.
• Beat in eggs, one at a time.
• Stir in buttermilk and lemon extract and mix well.
• Combine rice flour, baking powder, baking soda and salt and add to the butter mixture.
• Stir in bananas and coconut and mix well.
• Spoon the mixture into two greased mini loaf pans (5 1/2 by 3 inches).
• Bake 50 to 55 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
• Cool in pans 2 minutes, then turn out and cool completely.

ASHLEY'S HEALTHY (WHOLE WHEAT OATMEAL) BANANA BREAD

Steps:

• Preheat oven to 350°.
• Cream butter and sugar together.
• Add eggs one at a time beating after each one.
• Add yogurt, bananas, and vanilla and beat.
• Add flour, salt, and baking soda- beat just until mixed- not too much.
• Add quick oats and pecans and stir with a spoon.
• Pour into bread pan and bake for about 1 hour.

BANANA BREAD (LOW FAT, LOW SUGAR, WHOLE WHEAT)

Steps:

• Preheat oven to 350 degrees.
• In a bowl, mash the bananas and mix with eggs and applesauce.
• Add in the baking powder, baking soda, salt, sugar and flours.
• Mix well.
• Grease a bread pan with cooking spray and pour the mixture into the pan.
• Bake for 45 minutes to an hour.
• Serve warm, either plain or with peanut butter or nutella!

DELICIOUS WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 325 degrees.
• Beat oil and brown sugar together.
• Add eggs, mix well.
• Stir in bananas and vanilla.
• Stir in flour, salt, and cinnamon.
• Add baking soda to hot water, stir to mix, then add to batter.
• Lastly, add nuts and/ or fruit (if you use both reduce each measurement to 1/4 cup).
• Spread into greased bread pan. Bake for 55-60 minutes.
• Cool on rack before slicing.

WHOLE WHEAT STRAWBERRY BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.
• Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.
• Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.
• Spread batter in the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

BANANA NUT BREAD AND APPLE MUFFINS FROM "A.J. WHOLE WHEAT PANCAKE MIX"

Steps:

• 1. Full directions are on the box of whole wheat pancake mix, by A.J. THESE ARE WONDERFUL RECIPES, WHICH I WILL USE MANY TIMES. THEY ARE QUICK, EASY AND PERFECT.
• 2. The Apple-Walnut Muffins are made in several steps: First you measure the dry ingredients into a large bowl, and set aside.
• 3. In a medium sized bowl, mix one egg, one cup milk, one tablespoon oil, one small or individual-size serving of "Natural" apple sauce (unsweetened); and blend together.
• 4. Measure out one and one/half cups of POST Raisin Bran Cereal, and stir into the liquid ingredients.
• 5. The Granny Smith apple needs to be cored, peeled and shredded. I prefer to use one large G.S. Apple. I also use 1 cup of chopped walnuts, coarsely chopped.
• 6. Combine the wet ingredients with the dry ingredients in the large bowl and stir in the apple and walnuts.
• 7. Have a twelve-cup Medium-size muffin pan sprayed with oil, and an ice-cream scoop also sprayed with oil ready. The oven should be preheated to 425 degrees.
• 8. Scoop the batter into the muffin tin and bake for at least 25 minutes. Remove tin and let rest on the counter on a cake rack for a few minutes, then loosen muffins. Enjoy one (or two) while warm with a nice hot cup of coffee for breakfast each morning! We do!