BANANA-WHEAT QUICK BREAD
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour bottom only of 9 x 5- or 8 x 4-inch loaf pan.In large bowl, combine all ingredients except raisins beat 3 minutes at medium speed. Fold in raisins. Pour batter into greased and floured pan.Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes remove from pan. Cool on wire rack. Wrap tightly and store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Increase all-purpose flour to 1 1/2 cups. Bake as directed above.Nutrition Per Serving (1 slice): Calories 160 Protein 2g Carbohydrate 31g Fat 3g Sodium 250mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Cindy Flores
[email protected]This banana wheat bread is the perfect comfort food!
Dr Rani
[email protected]Love this recipe! The bread is always a hit with my friends and family.
DaCamo Floe
[email protected]This quick bread is a great snack or breakfast option.
Chaudhary Faizan
[email protected]This bread is so moist and flavorful! I love the addition of wheat flour.
Chilekwa Trexer
[email protected]I've made this bread several times now, and it always turns out perfect!
Adam Besskkaystareesa
[email protected]This bread is a great way to use up ripe bananas.
Sam Flowers
[email protected]★★★★★
Ellie Sharp
[email protected]Easy to follow recipe, even for a beginner baker like me.
Rakiba Akhi
[email protected]Not a fan of banana bread, but this recipe changed my mind! The wheat flour adds a nice nutty flavor.
Jeetu Chhetri
[email protected]Moist and flavorful bread, perfect for a quick breakfast or snack.
Faiz Nadan
[email protected]Made this bread for my family and they loved it! It was a hit!
Wilding Boy
[email protected]This banana wheat quick bread is a delicious and easy-to-make treat! I love the moist texture and the sweet banana flavor.