Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour bottom only of 9 x 5- or 8 x 4-inch loaf pan.In large bowl, combine all ingredients except raisins beat 3 minutes at medium speed. Fold in raisins. Pour batter into greased and floured pan.Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes remove from pan. Cool on wire rack. Wrap tightly and store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Increase all-purpose flour to 1 1/2 cups. Bake as directed above.Nutrition Per Serving (1 slice): Calories 160 Protein 2g Carbohydrate 31g Fat 3g Sodium 250mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Cindy Flores
c.flores60@yahoo.comThis banana wheat bread is the perfect comfort food!
Dr Rani
d_r@aol.comLove this recipe! The bread is always a hit with my friends and family.
DaCamo Floe
floe.dacamo@gmail.comThis quick bread is a great snack or breakfast option.
Chaudhary Faizan
f_c50@hotmail.comThis bread is so moist and flavorful! I love the addition of wheat flour.
Chilekwa Trexer
ctrexer97@hotmail.comI've made this bread several times now, and it always turns out perfect!
Adam Besskkaystareesa
b.a20@hotmail.frThis bread is a great way to use up ripe bananas.
Sam Flowers
f33@yahoo.com★★★★★
Ellie Sharp
sharpe58@gmail.comEasy to follow recipe, even for a beginner baker like me.
Rakiba Akhi
akhir@gmail.comNot a fan of banana bread, but this recipe changed my mind! The wheat flour adds a nice nutty flavor.
Jeetu Chhetri
j_c17@hotmail.comMoist and flavorful bread, perfect for a quick breakfast or snack.
Faiz Nadan
f55@yahoo.comMade this bread for my family and they loved it! It was a hit!
Wilding Boy
wilding.b@gmail.comThis banana wheat quick bread is a delicious and easy-to-make treat! I love the moist texture and the sweet banana flavor.