CINNAMON ROLL PEACH COBBLER
Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.
Provided by Bibi
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
- Add peach slices to the pot and stir until coated.
- Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
- Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
- Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 23.2 g, Cholesterol 20.3 mg, Fat 11.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5.8 g, Sodium 294.4 mg, Sugar 8.1 g
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dog your mom
[email protected]This cobbler was a bit too sweet for my taste, but it was still enjoyable. I think I would try using less sugar next time. The cinnamon rolls were a great addition and added a nice texture to the cobbler.
Jems Lama
[email protected]I'm not a huge fan of peaches, but I loved this cobbler! The cinnamon rolls added a great flavor and the peaches were cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a fan of peaches.
Taloonys
[email protected]This cobbler was amazing! The cinnamon rolls were the perfect touch and added a delicious sweetness to the peaches. The cobbler was easy to make and didn't take long to bake. I will definitely be making this again.
Mano Janu
[email protected]This cobbler was a bit too dry for my taste. I think I would add a bit more liquid next time. The cinnamon rolls were a nice touch, but I think I would have preferred a more traditional cobbler crust.
Erika
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved the combination of cinnamon rolls and peaches. It was easy to make and didn't take long to bake. I will definitely be making this again.
Marv Ar
[email protected]This cobbler was absolutely delicious! The cinnamon rolls added a unique and delightful flavor to the classic peach cobbler. I would definitely recommend this recipe to anyone looking for a new and exciting dessert.
Nad e Ali
[email protected]This recipe was a bit too sweet for my taste, but it was still enjoyable. I think I would try using less sugar next time. The cinnamon rolls were a great addition and added a nice texture to the cobbler.
Fuxyxjxyviv Uogudtdivjvuv
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. The cinnamon rolls were soft and fluffy, and the peaches were sweet and juicy. The cobbler was a hit with my family and friends. I will definitely be making it again.
Fabion Small
[email protected]This cobbler was a delightful treat! The peaches were perfectly ripe and juicy, and the cinnamon rolls added a wonderful flavor and texture. The cobbler was easy to make and turned out beautifully. I would definitely recommend this recipe to anyone l
Fahad shah
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. The cinnamon rolls added a delicious twist to the classic dish. I loved the crispy topping and the gooey filling. Will definitely make it again!
Tahedul Mollik
[email protected]This cinnamon roll peach cobbler was a huge hit at my family gathering! The combination of sweet peaches and gooey cinnamon rolls was irresistible. It was easy to make and didn't take long to bake. I'll definitely be making this again.