BANANALICIOUS BANANA MUFFINS
the most banana-y banana muffins i've ever had -- and the most tasty! particularly yummy with the topping from Geema's Banana Streusel Muffins (Recipe #55262).
Provided by ellie3763
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease 12 muffin tins.
- Mix the mashed banana, sugar, egg and margarine.
- In a separate bowl, mix baking soda, baking powder, salt and flour. (I sift these together to make for a fluffier muffin, but it is not necessary).
- Mix wet and dry ingredients all together until just mixed. Being careful not to over-stir!
- Fold in walnuts or chocolate chips, if desired.
- Pour or scoop batter into greased muffin tins.
- Bake in 350 degrees oven for approximately 20 minutes.
- Let cool slightly in tins, then remove carefully to a rack to cool completely.
- Enjoy!
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kim dufresne
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Justice Ofori
[email protected]I love the banana flavor in these muffins. It's not too overpowering, but it's definitely there.
Matthew Hale
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold day.
Sam Satterly
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're perfect for parties, potlucks, or just a quick snack.
Thabo Alfred Monei
[email protected]These muffins are a great way to get kids to eat fruit. My kids love them and they don't even realize they're eating bananas.
Queen Asia
[email protected]I made these muffins with a streusel topping and they were amazing! The streusel added a nice crunchy texture to the muffins.
Sk SAYEM
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and affordable snack.
Aftab jani
[email protected]I love that these muffins are not too sweet. They're perfect for a quick breakfast or snack.
Hania Sajjad
[email protected]These muffins are so easy to make. I always have ripe bananas on hand, so I can whip up a batch of these muffins in no time.
Aden Schmenk
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Paola Valera
[email protected]I love the addition of chocolate chips to these muffins. It gives them a little extra sweetness and richness.
Mayloris Charpentier
[email protected]These muffins are the best! I've made them several times and they always turn out delicious.
Lyla
[email protected]I'm not usually a fan of banana muffins, but these were really good. The recipe was easy to follow and the muffins turned out perfectly.
Adams kofi Dzidzornu
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Yvonne Thompson
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of banana flavor. I'll definitely be making them again.