SAUCY THAI BEEF NOODLES
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside., Cook spaghetti according to package directions. , In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink. Remove and keep warm. , Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet., Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 536 calories, Fat 19g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 795mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 5g fiber), Protein 34g protein.
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Misty Ghosh
[email protected]I can't wait to make this dish again!
Md. Azam Khan
[email protected]This dish is a must-try for any fan of Thai food.
Ammar Hamza
[email protected]This dish is a perfect example of why I love Thai food.
Inusah Khalila
[email protected]I'm not a good cook, but this dish turned out great!
Yvonne Miles
[email protected]This dish is a great value for the price.
Sabir Hamza
[email protected]I'm a huge fan of Thai food and this dish did not disappoint.
Rina Parvin
[email protected]This dish is perfect for a cold winter night.
Jayash Adhikari
[email protected]I'm a picky eater, but I really enjoyed this dish.
Alonge Kelvin
[email protected]This dish is a great way to get your kids to eat vegetables.
mahwish khan
[email protected]I made this dish with brown rice noodles instead of white rice noodles. It was a healthier option and it still tasted great.
D√£ppy Scott
[email protected]I'm not a fan of spicy food, so I used less chili pepper than the recipe called for. It was still very flavorful.
Sobuj Mondol
[email protected]This dish is a great way to use up leftover steak.
Jennifer Graham
[email protected]I'm a vegetarian and I made this dish with tofu instead of beef. It was still very good!
Joseph Collins
[email protected]This dish is perfect for a quick and easy weeknight meal.
Aboobaker Mahomed
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Khalid Pathan
[email protected]I added some vegetables to this dish and it was even better! I used broccoli, carrots, and snap peas.
ANGEL DARK
[email protected]This dish was easy to make and turned out great! I used ground beef instead of steak and it was still very flavorful.
Pakistanis Kpk
[email protected]I'm not usually a fan of Thai food, but this dish was surprisingly good. The sauce was flavorful and the beef was tender.
Camry Norine
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the noodles were cooked to perfection.
islam Deldel
[email protected]This dish was absolutely delicious! The sauce was flavorful and the beef was cooked perfectly. I will definitely be making this again.