CHICKEN PARMESAN SLIDER BAKE
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won't disappoint. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes., Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. , For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.
Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
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Taher Hosain
[email protected]This is a great recipe for a quick and easy weeknight meal.
SHiStY CliPz3x
[email protected]I would definitely make this recipe again. It's a great way to change up chicken parmesan.
Rec0110 None
[email protected]These sliders were a bit dry, but the flavor was good.
Bibek Mandal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Gabriella Hess
[email protected]This is my new favorite chicken parmesan recipe. It's so easy to make and the results are always amazing.
Isabela Casanova
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sliders.
Black Kat Melon
[email protected]These sliders were delicious! The chicken was cooked perfectly and the sauce was amazing.
James Murphy
[email protected]The chicken parmesan sliders were a bit too salty for my taste, but overall they were still good.
Shodo Sparrow
[email protected]I love how easy this recipe was to follow. I was able to get dinner on the table in under an hour, which is a lifesaver on busy weeknights.
Kim PossABLE
[email protected]This chicken parmesan slider bake was a huge hit with my family! The chicken was juicy and flavorful, the sauce was tangy and cheesy, and the sliders were perfectly golden brown. I will definitely be making this again.