BANANA/ORANGE BREAD
The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not, but that should not stop anyone). This recipe is a delicious, healthy version of an old standby, and one which the entire family can enjoy. The following recipe has batter sufficient for one loaf; I have doubled the ingredients to create two loaves and bake them at the same time. Eat one, and freeze the other. Enjoy. IMPORTANT: Please note nut ingredients. Omit nuts if there are allergy implications. This recipe was originally created by Tracy Holly, General Manager of the Cory Holly Institute. She writes for national magazines and is a lifestyle coach, lecturer and emcee. Tracy is a health and fitness activist and believes in natural medicine. Tracy is the author of "THE ATHLETE'S COOKBOOK", teaches Latin and ballroom dancing, and competes in Masters' Level Ms Fitness and natural body building. Tracy's recipe appears in the current issue of VISTA Magazine; a Canadian Health Publication.
Provided by TOOLBELT DIVA
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix all the dry ingredients together in a large bowl.
- Add all wet ingredients in a blender and mix for 15 seconds.
- Add the blended ingredients to the dry ingredients and mix well.
- Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
- Bake for approximately 45 minutes.
- Insert toothpick to test for doneness (it should come out clean).
- Cover the loaf with foil if it is starting to brown too quickly on top.
- Let cool for 30 minutes and then enjoy.
Nutrition Facts : Calories 327.1, Fat 9.2, SaturatedFat 1.1, Cholesterol 42.3, Sodium 179.4, Carbohydrate 59.9, Fiber 5.8, Sugar 36.1, Protein 7.2
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Dip Baruri
[email protected]This bread is a great way to use up ripe bananas. I love the combination of banana and orange.
Max Hacker
[email protected]I've never made banana bread before, but this recipe was so easy to follow. It turned out perfect!
FUN WITH SAAD
[email protected]This bread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Leon Simoncampbell
[email protected]I'm allergic to oranges, so I substituted lemon juice and zest. It turned out great!
abdelrhman amr
[email protected]This bread is moist and flavorful, with a perfect balance of banana and orange. I highly recommend it!
Alok Kumar
[email protected]I've made this bread several times now and it's always a hit. The orange flavor is subtle but really adds something special.
Jumma
[email protected]This is my new favorite banana bread recipe! It's so easy to make and always turns out perfect.
Don keblo
[email protected]I'm not sure what went wrong, but my bread turned out really dense and gummy.
Adeel Akhtar
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Gideon Rotich
[email protected]This bread is a bit dry. I think I would add some more butter or oil next time.
Steven Sherrill
[email protected]The bread didn't rise very well. I think I might have overmixed the batter.
Qasim Ali jutt
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Pemba Sherpa
[email protected]I added some chopped walnuts to the batter for extra flavor and texture.
Munni Gupta
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the morning.
Godbless
[email protected]The orange glaze on top of this bread is the perfect finishing touch. It adds a bit of sweetness and citrus flavor.
Pinney Perret
[email protected]This bread is so moist and flavorful. I'm not a huge fan of bananas, but I loved this bread.
Wajeeh Hassan
[email protected]I love the combination of banana and orange in this bread. It's a great way to use up ripe bananas.
Wali khan Khan
[email protected]Easy to follow recipe. Turned out great!
Josephine Soberalski
[email protected]This banana orange bread was a delight! The flavors of banana and orange complemented each other perfectly, and the bread itself was moist and fluffy. I'll definitely be making this again.