Best 7 Bananas Foster Bread Pudding Recipes

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Are you looking for a delectable and comforting dessert that is bursting with flavor? Look no further than the classic Bananas Foster Bread Pudding. This iconic dessert combines the sweet, caramelized flavors of bananas foster with the rich, custard-like texture of bread pudding. With its delightful blend of spices and the perfect balance of sweetness, Bananas Foster Bread Pudding is sure to be a hit among dessert lovers.

Let's cook with our recipes!

OHANA BREAD PUDDING WITH BANANAS FOSTER SAUCE



Ohana Bread Pudding With Bananas Foster Sauce image

These are just the ingredients for the greatest bread pudding and banana foster sauce from Disney's Restaurant.

Provided by Chef Lindsay B

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

5 eggs
3 cups whole milk
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 1/2 cups sugar
8 cups French bread
4 ounces sugar
4 ounces brown sugar
4 ounces corn syrup
4 ounces unsalted butter
1 cup heavy cream
1 teaspoon vanilla extract
1 cup spiced rum
1 cup banana (sliced)

Steps:

  • I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
  • Here they are:.
  • TO MAKE THE BREAD PUDDING:.
  • Preheat oven to 350 degrees F. Grease large baking dish with butter.
  • In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
  • Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
  • Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
  • MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:.
  • In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
  • Add remaining heavy cream. Let it boil additional minute.
  • Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
  • Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
  • TO SERVE:.
  • Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
  • Recipe note:.
  • Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
  • Makes 6-8 servings.
  • From: Disney's Polynesian Resort.

BANANAS FOSTER BREAD PUDDING



Bananas Foster Bread Pudding image

Two classic desserts come together in the ultimate mashup: a gooey, creamy bread pudding with bananas, rum and pecans. Typically, bananas foster gets torched at the end, but this version tastes much better with extra syrup drizzled on top.

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 19

8 cups cubed challah or brioche (1-inch cubes; about 12 ounces)
4 tablespoons unsalted butter, plus more for the baking dish
1/2 cup packed dark brown sugar
1/2 cup heavy cream
1/4 cup dark rum
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
3 cups heavy cream
2 cups whole milk
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
2 tablespoons dark rum
1 tablespoon pure vanilla extract
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
4 large eggs plus 6 yolks
1 cup raw pecans, chopped
5 ripe bananas
Vanilla ice cream, for serving, optional

Steps:

  • For the bread and syrup: Preheat the oven to 300 degrees F.
  • Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes. Set aside.
  • Raise the oven temperature to 325 degrees F. Grease a 9-by-13-inch baking dish with butter.
  • Meanwhile, to make the syrup, add the butter, brown sugar, heavy cream, rum, vanilla and cinnamon to a small saucepan over medium-high heat and cook, stirring frequently, until the butter is melted, 1 to 2 minutes. Bring to a boil, then reduce the heat to low and simmer until the mixture is thickened, 3 to 4 minutes. Set aside to cool slightly, about 10 minutes.
  • For the custard: Whisk together the heavy cream, milk, brown sugar, granulated sugar, rum, vanilla, salt, cinnamon, whole eggs and yolks in a large bowl. Add the bread, pecans and half of the syrup and stir until completely coated (reserve the other half of the syrup for later). Cover and let soak for about 30 minutes, pushing the bread down occasionally so that all the cubes are soaked.
  • Thinly slice 4 of the bananas and fold into the bread mixture. Pour the mixture into the prepared baking dish. Bake until the custard is set and the top is golden brown, about 1 hour and 15 minutes. Let cool for 10 minutes in the pan.
  • Thinly slice the remaining banana and scatter on top of the bread. Drizzle with the reserved syrup. Serve warm, at room temperature or cold with ice cream, if desired.

BANANAS FOSTER BREAD PUDDING



Bananas Foster Bread Pudding image

Bread Pudding is a famous dessert in the French Quarter of New Orleans. This version is from dickiebrennanssteakhouse.com. I haven't made this before and it sure sounds like a lot of bread to fit into that size pan - but they're famous for it and I'm not - so hopefully this works well. :D

Provided by lazyme

Categories     Breads

Time 3h45m

Yield 12-16 serving(s)

Number Of Ingredients 17

4 loaves French bread, 1 foot long
1 quart heavy cream
1 1/2 cups whole milk
1 1/2 cups sugar
3 cups light brown sugar
12 egg yolks
3 bananas
1 cup rum
1/2 teaspoon ground cinnamon
4 tablespoons vanilla extract
of fresh mint, for garnish
4 1/2 cups unsalted butter
4 1/2 cups dark brown sugar, packed
3 teaspoons ground cinnamon
2 1/4 cups golden rum
2 1/4 cups banana liqueur
8 bananas, sliced lengthwise and in half

Steps:

  • Slice French bread and dry in a 200F oven for 20 minutes.
  • Combine remaining pudding ingredients in a large container and blend well with a hand mixer.
  • Thinly slice dried French bread and place in an 8 x 10 x 2-inch pan.
  • Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy.
  • Be sure to flatten all of the lumps.
  • Cover pan with foil and bake at 300 F for 2 ½ hours, or until a skewer inserted in the center of the pudding comes out dry.
  • Remove foil and bake for an additional 20 minutes, or until golden brown.
  • Set aside to cool.
  • Foster Sauce:.
  • Melt butter in a sauce pot.
  • Add the brown sugar and cinnamon and mix well.
  • Add the rum and ignite.
  • Allow the flames to subside.
  • Then, stir in the banana liqueur.
  • Add fresh bananas and simmer over medium heat for about 2 minutes or until the sauce coats the spoon.
  • To Serve: Cut bread pudding into 3 ½ x 3 ½-inch squares.
  • Top warm bread pudding with Foster sauce and garnish with mint leaves.

DELIGHTFUL BANANAS FOSTER BREAD PUDDING



Delightful Bananas Foster Bread Pudding image

This was in a Southern Living Magazine - sounded divine! It is credited to Cafe Reconcile in New Orleans with flavors that "are destinctive in the original Brennan's Restaurant recipe for Bananas Foster." Anybody who has Brennan's Bananas Foster will tell you how WONDERFUL they are. I did not see a similar one on Zaar, so I am posting it - hope you enjoy!

Provided by Nursebarb

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 large eggs
1/2 cup whipping cream
1 cup granulated sugar
1 cup firmly packed brown sugar
1/4 cup rum
1 tablespoon banana extract
4 cups milk
1/4 cup butter
2 cups stale French bread cubes
1/2 cup butter
1/3 cup firmly packed brown sugar
1/4 cup dark rum
1/2 teaspoon banana extract
2 bananas, sliced

Steps:

  • Stir together first 6 ingredients for pudding in large bowl.
  • Heat milk and butter in large saucepan over medium-high heat until melted, stirring constantly (do not boil).
  • Stir about one-fourth of hot milk mixture gradually into egg mixture, add to remaining hot milk mixture, stirring constantly.
  • Place bread cubes in a highly greased 13 x 9 inch baking dish.
  • Pour egg mixture evenly over bread; press bread to absorb mixture.
  • Bake at 325 degrees for 45-55 minutes.
  • Remove from oven, and let stand 30 minutes before serving.
  • Serve with Bread Pudding Sauce:.
  • Combine butter, brown sugar, and remaining ingredients in a saucepan over medium-high heat, and cook, stirring occasionally, 5 minutes (do not boil). Remove from heat.

BANANAS FOSTER BREAD PUDDING



BANANAS FOSTER BREAD PUDDING image

Categories     Egg     Dessert     Bake     Easter     Picnic     Kid-Friendly     Banana     Spring     Potluck

Number Of Ingredients 9

1 loaf brioche or french bread cubed & dried in a 200 deg oven for 15-20 min.
2 C heavy cream
3/4 C milk
3/4 C brown sugar
6 egg yolks
1/2 C rum
1/4 tsp cinnamon
2 T vanilla
1-2 bananas sliced

Steps:

  • Combine all ingredients, except bread, in a bowl & blend with hand mixer. Stir in bread until moist. Spray 9 X 13 pan lightly with cooking spray. Pour all into baking pan, bake covered with foil at 300 for 45 min. Remove foil & continue to bake for another 10 min. Let cool before serving.

CAJUN BANANAS FOSTER BREAD PUDDING



Cajun Bananas Foster Bread Pudding image

This recipe is totally decadent and worth the calories....... From Cajundelights blogspot.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 18

1 15-oz loaf french bread, torn into pieces
3 large eggs
2 c milk
2/3 c dark brown sugar
2 large ripe bananas, sliced
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
2 Tbsp dark rum
2 Tbsp banana liqueur, optional
1/2 c chopped pecans
CARAMEL RUM SAUCE:
1 c whipping cream
1 1/2 c firmly packed brown sugar
1/4 c butter, melted
2 Tbsp rum, light or dark
1 tsp vanilla extract
1/2 c chopped pecans

Steps:

  • 1. Tear bread into pieces in large bowl.
  • 2. In separate bowl, whisk eggs, milk, and sugar, until well blended. Stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas.
  • 3. Pour mixture over bread pieces, mix well, and let stand for 10 minutes.
  • 4. Place mixture into a 13x9 inch, buttered baking dish and cover with foil. Place baking dish in a larger shallow baking pan filled with 2 inches of water.
  • 5. Bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake for 10 to 15 more minutes or until golden brown, and a knife comes out clean.
  • 6. Rum Sauce: Bring whipping cream to a light boil in large saucepan, over medium heat, stirring often. Add brown sugar and continue to cook for about 5 minutes, or until dissolved and smooth, stirring often. Remove from heat and stir in rum, butter, pecans, and vanilla. Let cool for about 10 minutes. Ladle over bread pudding.
  • 7. Cest bon, cher!

BANANAS FOSTER BREAD PUDDING



Bananas Foster Bread Pudding image

Here is a nod both to the original bananas Foster at Brennan's restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack's Luxury Oyster Bar in the East Village. Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor. Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far. You are looking for a deep caramel hue and flavor in the sauce, to complement the rum and the fruit. (And if you're looking to try the original, make our bananas foster recipe.)

Provided by Sam Sifton

Time 1h15m

Yield 8 servings

Number Of Ingredients 11

4 large eggs
2 cups whole milk
1/4 cup plus ½ cup brown sugar
2 teaspoons vanilla extract
1 tablespoon plus ½ cup dark rum
1 teaspoon plus ½ teaspoon kosher salt
6 cups cubed brioche, approximately ½ loaf
5 ripe bananas, peeled and cut into coins
1 tablespoon white sugar
5 tablespoons unsalted butter
1/4 cup heavy cream

Steps:

  • Preheat oven to 350. In a large bowl, whisk together the eggs, milk, ¼ cup of brown sugar, vanilla, 1 tablespoon rum and 1 teaspoon salt. Add the bread, and stir so that it absorbs the liquid. Set aside to soak.
  • Butter a 2-quart baking dish, and place it on a baking sheet. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top. Bake for 40 minutes, then sprinkle with the tablespoon of white sugar. Continue baking until the pudding is puffed and golden on top, approximately 50 to 60 minutes total.
  • Meanwhile, make the sauce. Melt the butter in a small sauce set over medium heat. Add the remaining brown sugar, cream, remaining rum and salt, and whisk until combined. Simmer, whisking, until the sauce has thickened, approximately 5 to 8 minutes. Remove from heat and keep warm.
  • Serve the pudding warm, with some of the sauce drizzled over the top, alongside vanilla ice cream.

Nutrition Facts : @context http, Calories 404, UnsaturatedFat 6 grams, Carbohydrate 49 grams, Fat 16 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 551 milligrams, Sugar 29 grams, TransFat 0 grams

Tips:

  • Use fresh bananas for the best flavor and texture.
  • Don't overcook the bread pudding, or it will become dry and tough.
  • Serve the bread pudding warm with a scoop of ice cream or whipped cream.
  • Add a sprinkle of cinnamon or nutmeg to the bread pudding batter for extra flavor.
  • If you don't have a double boiler, you can melt the butter and sugar in a microwave-safe bowl.

Conclusion:

Bananas Foster bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy custard and caramelized bananas, this bread pudding is sure to be a hit with your family and friends. So next time you're looking for a special dessert, give Bananas Foster bread pudding a try. You won't be disappointed!

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