BANANAS FOSTER CHIMICHANGAS
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Provided by Kim Fliehmann
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 487 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 22.4 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 262.2 mg, Sugar 35.3 g
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Zihad Media
[email protected]These were a great way to use up some leftover bananas. They were easy to make and tasted great.
Mehki Worthington
[email protected]These were delicious! I will definitely be making them again for my next party.
Mapeu Reginah Nchabeleng
[email protected]I thought these were just okay. The Bananas Foster sauce was a bit too overpowering for my taste.
baby nspdl
[email protected]These were a bit too messy to eat, but they tasted great.
Gulm Safi
[email protected]I've never had Bananas Foster before, but this recipe was a great introduction. The chimichangas were crispy and the sauce was delicious.
Sagir Ansari
[email protected]The recipe was easy to follow and the chimichangas turned out great. I would recommend using a good quality cream cheese.
Cburn6
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Miracle Ifeanyichukwu
[email protected]I'm not a big fan of bananas, but these chimichangas were amazing! The sauce was so flavorful.
Usmanking Usmanking
[email protected]These were easy to make and tasted delicious. I will definitely be making them again.
diving bouyers
[email protected]Yum! These were so good. I used wonton wrappers instead of egg roll wrappers and they turned out great.
Rakhi Biwa
[email protected]I've made these chimichangas twice now and they are always a crowd-pleaser. The Bananas Foster sauce is the perfect finishing touch!
Meron Selene
[email protected]These Bananas Foster Chimichangas were a hit at my party! The combination of sweet bananas, creamy cream cheese, and crunchy walnuts was perfect.