BANANAS FOSTER CUPCAKES
Caramel filling and rum-buttercream frosting transform yellow cake mix into a decadent bananas foster cupcake dessert.
Provided by By Deborah Harroun
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups.
- Make Cupcakes. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 1 minute. Add bananas and rum extract; beat on medium speed until combined, about 30 seconds. Fill muffin cups 3/4 full.
- Bake 18 to 23 minutes or until toothpick inserted in center of cupcakes comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely before filling and frosting, about 30 minutes.
- In center of each cooled cupcake, cut out a cone shape 3/4 inch in diameter on top by 3/4 inch deep, using a sharp paring knife. Cut off pointed end of each cone, reserving tops. Fill each cavity with about 1 teaspoon dulce de leche; cover with reserved tops, pressing in lightly.
- Make Rum-Buttercream Frosting. In large bowl, beat butter with electric mixer on medium-high speed until light and fluffy. Add powdered sugar slowly, beating on low speed 30 seconds, then on medium speed 1 minute or until incorporated. Add 2 tablespoons milk and 3/4 teaspoon rum extract, beating until light and fluffy. Add a few drops food coloring at a time, beating between additions, until desired color is achieved. (If frosting is too thick, beat in remaining 1 tablespoon milk, 1 teaspoon at a time, until desired consistency.)
- In decorating bag fitted with your choice of decorating tip, place frosting; pipe onto tops of cupcakes. Serve immediately or refrigerate until ready to serve. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Mustafa afzal
[email protected]These cupcakes look so good, I'm drooling just looking at them.
Akhi Khatun
[email protected]I love bananas foster, so I know I'll love these cupcakes.
Prince Omobolaji
[email protected]These cupcakes sound amazing! I'm definitely going to make them for my next party.
Baxtyar Hawrame
[email protected]I'm not sure about the combination of banana and caramel, but I'm willing to give it a try.
Blessed Ogboka
[email protected]These cupcakes look delicious! I can't wait to try them.
sumitra thapa
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make banana foster cupcakes.
Montae Anderson
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Hassan bangash
[email protected]I'm not a huge fan of bananas, but I really enjoyed these cupcakes. The caramel topping was amazing!
Terricka Matthews
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love the gooey caramel topping.
Monuara Khanum
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were moist and flavorful.
Nicole Hilliard
[email protected]These cupcakes were a hit at my party! Everyone loved the combination of banana and caramel flavors.